A colorful platter featuring fresh fruits, veggies, cheeses, and dips, great for sharing anytime.
# List of Ingredients:
→ Fresh Fruits
01 - 1 cup pineapple chunks
02 - 1 cup halved strawberries
03 - 1 cup orange segments
04 - 1 cup seedless grapes
→ Fresh Vegetables
05 - 1 cup baby carrots
06 - 1 cup cucumber slices
07 - 1 cup yellow bell pepper strips
08 - 1 cup cherry tomatoes
→ Cheese & Crackers
09 - 5.3 oz cheddar cheese, cubed
10 - 5.3 oz gouda cheese, sliced
11 - 1 cup gluten-free crackers
→ Dips
12 - ½ cup hummus
13 - ½ cup Greek yogurt dip, plain or with herbs
# Step-by-Step Directions:
01 - Thoroughly wash and dry all fruits and vegetables.
02 - Slice and prepare all fruits and vegetables as specified.
03 - Place fruits on one section of a large serving platter, grouping by color for a visually appealing display.
04 - Fan out vegetables on another section of the platter for easy access.
05 - Position cubed and sliced cheeses in a dedicated section of the platter.
06 - Place gluten-free crackers in a small pile or bowl on the tray.
07 - Spoon hummus and Greek yogurt dip into small bowls and nestle them on or near the platter.
08 - Serve immediately or cover and refrigerate until ready to serve.
