Save to Pinterest A vibrant, healthy snack platter featuring a colorful array of fresh fruits, vegetables, cheeses, and dips—perfect for sharing at parties or as a cheerful midday pick-me-up.
This snack tray has become my go-to for gatherings because everyone appreciates the fresh variety and vibrant colors.
Ingredients
- Fresh Fruits: 1 cup pineapple chunks, 1 cup strawberries, halved, 1 cup orange segments, 1 cup seedless grapes
- Fresh Vegetables: 1 cup baby carrots, 1 cup cucumber slices, 1 cup yellow bell pepper strips, 1 cup cherry tomatoes
- Cheese & Crackers: 150 g cheddar cheese, cubed, 150 g gouda cheese, sliced, 1 cup gluten-free crackers
- Dips: ½ cup hummus, ½ cup Greek yogurt dip (plain or with herbs)
Instructions
- Step 1:
- Wash and dry all fruits and vegetables thoroughly.
- Step 2:
- Slice and prepare all fruits and vegetables as indicated.
- Step 3:
- Arrange fruits on one section of a large platter, grouping by color for visual appeal.
- Step 4:
- Arrange vegetables in another section, fanning out for easy access.
- Step 5:
- Add cheese cubes and slices to the tray in a separate section.
- Step 6:
- Place gluten-free crackers in a small pile or bowl on the tray.
- Step 7:
- Spoon hummus and Greek yogurt dip into small bowls and nestle them on or near the platter.
- Step 8:
- Serve immediately, or cover and refrigerate until ready to serve.
Save to Pinterest This tray always brings my family together for a lighthearted and colorful snack time.
Notes
For extra color, add sliced kiwi, blueberries, or radishes. Substitute cheeses as desired (e.g., mozzarella, Swiss). Pair with a crisp white wine or sparkling water with citrus slices. For a vegan option, use plant-based cheeses and dips.
Required Tools
Large serving platter or tray, small bowls for dips, sharp knife, cutting board.
Allergen Information
Contains dairy (cheese, yogurt dip). Contains sesame (hummus). Gluten-free crackers used; verify packaging if serving to celiacs. Always check dip labels for hidden allergens.
Save to Pinterest This snack tray is not only healthy but also a feast for the eyes, making it perfect for any occasion.
Common Recipe Questions
- → What fruits work best for this snack tray?
Pineapple chunks, strawberries, orange segments, and seedless grapes combine for a sweet, juicy variety that pairs well with savory elements.
- → Can I substitute the cheeses used?
Yes, mozzarella, Swiss, or other favorite cheeses can be swapped in to suit taste and dietary preferences.
- → How should I arrange items for visual appeal?
Group fruits by color on one section, vegetables on another, and keep cheeses and crackers separate to create an inviting, balanced presentation.
- → Are there options for dietary restrictions?
Use plant-based cheeses and dips for vegan needs, and ensure crackers are gluten-free for celiac concerns.
- → How long can the platter stay fresh before serving?
Cover and refrigerate the assembled platter for up to a few hours prior to serving to maintain freshness.
- → What dips complement the fresh ingredients?
Hummus and Greek yogurt-based dips provide creamy textures and subtle flavors that harmonize with fruits, veggies, and cheeses.