Pretzel Rods Hot Mustard (Print view)

Crunchy pretzel rods served with a tangy, spicy mustard dip ideal for easy snacking and entertaining.

# List of Ingredients:

→ Pretzel Rods

01 - 12 large pretzel rods

→ Hot Mustard Dip

02 - 3 tablespoons Dijon mustard
03 - 2 tablespoons yellow mustard
04 - 2 tablespoons honey
05 - 1 tablespoon apple cider vinegar
06 - 1 teaspoon hot sauce, adjust to taste
07 - 1/4 teaspoon cayenne pepper
08 - 1/4 teaspoon garlic powder
09 - 1/4 teaspoon salt
10 - 2 tablespoons mayonnaise, optional for creamier dip

# Step-by-Step Directions:

01 - Place the pretzel rods evenly on a serving platter.
02 - In a small mixing bowl, whisk together Dijon mustard, yellow mustard, honey, apple cider vinegar, hot sauce, cayenne pepper, garlic powder, salt, and mayonnaise if using until the mixture is smooth and well combined.
03 - Transfer the dip to a small serving bowl and place alongside the pretzel rods for immediate enjoyment.

# Expert Suggestions:

01 -
  • Crunchy pretzel rods with a zesty dip
  • Quick and easy to prepare in 10 minutes
02 -
  • For extra heat increase the cayenne pepper or hot sauce
  • Add a tablespoon of sour cream or Greek yogurt for a tangier creamier dip
03 -
  • Adjust hot sauce and cayenne pepper to your heat preference
  • Use mayonnaise for a creamier texture
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