Save to Pinterest A classic and irresistible appetizer featuring crunchy pretzel rods paired with a zesty, homemade hot mustard dip—perfect for parties or snacking.
I first served these pretzel rods at a family game night, and they disappeared within minutes!
Ingredients
- Pretzel rods: 12 large pretzel rods
- Dijon mustard: 3 tbsp
- Yellow mustard: 2 tbsp
- Honey: 2 tbsp
- Apple cider vinegar: 1 tbsp
- Hot sauce: 1 tsp (adjust to taste)
- Cayenne pepper: 1/4 tsp
- Garlic powder: 1/4 tsp
- Salt: 1/4 tsp
- Mayonnaise: 2 tbsp (optional for creamier dip)
Instructions
- Step 1:
- Arrange the pretzel rods on a serving platter.
- Step 2:
- In a small bowl, whisk together Dijon mustard, yellow mustard, honey, apple cider vinegar, hot sauce, cayenne pepper, garlic powder, salt, and mayonnaise (if using) until smooth and well combined.
- Step 3:
- Transfer the hot mustard dip to a serving bowl.
- Step 4:
- Serve the pretzel rods alongside the dip and enjoy immediately.
Save to Pinterest This dish always brings my family together as we share stories and laughs while snacking.
Notes
Pairs well with cold beer or a crisp lager.
Required Tools
Mixing bowl Whisk Serving platter Small serving bowl
Allergen Information
Contains Eggs (if using mayonnaise) Mustard Pretzel rods may contain gluten and traces of sesame or nuts—always check product labels.
Save to Pinterest Enjoy this quick and tasty appetizer anytime you want a flavorful snack.
Common Recipe Questions
- → Can I make the mustard dip spicier?
Yes, increase the cayenne pepper or hot sauce quantities to suit your preferred heat level.
- → Is it possible to make the dip creamier?
Adding mayonnaise or a spoonful of sour cream or Greek yogurt helps create a smoother, creamier texture.
- → What are good beverage pairings with this snack?
This pairing goes well with cold beer varieties like lagers or pilsners, enhancing the snack experience.
- → Are pretzel rods gluten-free options available?
Traditional pretzel rods contain gluten; however, gluten-free versions can be found for those with dietary restrictions.
- → How long does the dip stay fresh?
Store the dip in an airtight container in the refrigerator for up to three days for best freshness.
- → Can the mustard dip be prepared in advance?
Yes, it can be made ahead and refrigerated, allowing flavors to develop further before serving.