Pretzel Rods Hot Mustard

Featured in: Quick Everyday Meals

These crunchy pretzel rods are perfectly complemented by a zesty hot mustard dip made with Dijon and yellow mustards, honey, and a touch of cayenne for heat. With minimal preparation time and no cooking required, this snack is ideal for parties or quick bites. The dip’s balance of tangy, sweet, and spicy notes enhances the salty crunch of the pretzels, creating a satisfying flavor combination. Optional ingredients like mayonnaise add creaminess, and adjustments to the heat level make this a versatile crowd-pleaser. Suitable for vegetarian diets, it pairs well with cold beverages for casual gatherings.

Updated on Fri, 12 Dec 2025 09:20:00 GMT
Golden, crispy pretzel rods beside a small bowl of fiery, homemade hot mustard dip for dipping. Save to Pinterest
Golden, crispy pretzel rods beside a small bowl of fiery, homemade hot mustard dip for dipping. | messlitreats.com

A classic and irresistible appetizer featuring crunchy pretzel rods paired with a zesty, homemade hot mustard dip—perfect for parties or snacking.

I first served these pretzel rods at a family game night, and they disappeared within minutes!

Ingredients

  • Pretzel rods: 12 large pretzel rods
  • Dijon mustard: 3 tbsp
  • Yellow mustard: 2 tbsp
  • Honey: 2 tbsp
  • Apple cider vinegar: 1 tbsp
  • Hot sauce: 1 tsp (adjust to taste)
  • Cayenne pepper: 1/4 tsp
  • Garlic powder: 1/4 tsp
  • Salt: 1/4 tsp
  • Mayonnaise: 2 tbsp (optional for creamier dip)

Instructions

Step 1:
Arrange the pretzel rods on a serving platter.
Step 2:
In a small bowl, whisk together Dijon mustard, yellow mustard, honey, apple cider vinegar, hot sauce, cayenne pepper, garlic powder, salt, and mayonnaise (if using) until smooth and well combined.
Step 3:
Transfer the hot mustard dip to a serving bowl.
Step 4:
Serve the pretzel rods alongside the dip and enjoy immediately.
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| messlitreats.com

This dish always brings my family together as we share stories and laughs while snacking.

Notes

Pairs well with cold beer or a crisp lager.

Required Tools

Mixing bowl Whisk Serving platter Small serving bowl

Allergen Information

Contains Eggs (if using mayonnaise) Mustard Pretzel rods may contain gluten and traces of sesame or nuts—always check product labels.

A close-up shot of pretzel rods with a vibrant, flavorful hot mustard dipping sauce, ideal for sharing. Save to Pinterest
A close-up shot of pretzel rods with a vibrant, flavorful hot mustard dipping sauce, ideal for sharing. | messlitreats.com

Enjoy this quick and tasty appetizer anytime you want a flavorful snack.

Common Recipe Questions

Can I make the mustard dip spicier?

Yes, increase the cayenne pepper or hot sauce quantities to suit your preferred heat level.

Is it possible to make the dip creamier?

Adding mayonnaise or a spoonful of sour cream or Greek yogurt helps create a smoother, creamier texture.

What are good beverage pairings with this snack?

This pairing goes well with cold beer varieties like lagers or pilsners, enhancing the snack experience.

Are pretzel rods gluten-free options available?

Traditional pretzel rods contain gluten; however, gluten-free versions can be found for those with dietary restrictions.

How long does the dip stay fresh?

Store the dip in an airtight container in the refrigerator for up to three days for best freshness.

Can the mustard dip be prepared in advance?

Yes, it can be made ahead and refrigerated, allowing flavors to develop further before serving.

Pretzel Rods Hot Mustard

Crunchy pretzel rods served with a tangy, spicy mustard dip ideal for easy snacking and entertaining.

Prep Duration
10 min
0
Overall Duration
10 min
Created by messli Sophie Lane


Skill Required Easy

Cuisine Origin American-German Fusion

Portion Yield 6 People served

Diet Preferences Meat-Free

List of Ingredients

Pretzel Rods

01 12 large pretzel rods

Hot Mustard Dip

01 3 tablespoons Dijon mustard
02 2 tablespoons yellow mustard
03 2 tablespoons honey
04 1 tablespoon apple cider vinegar
05 1 teaspoon hot sauce, adjust to taste
06 1/4 teaspoon cayenne pepper
07 1/4 teaspoon garlic powder
08 1/4 teaspoon salt
09 2 tablespoons mayonnaise, optional for creamier dip

Step-by-Step Directions

Step 01

Arrange Pretzel Rods: Place the pretzel rods evenly on a serving platter.

Step 02

Prepare Hot Mustard Dip: In a small mixing bowl, whisk together Dijon mustard, yellow mustard, honey, apple cider vinegar, hot sauce, cayenne pepper, garlic powder, salt, and mayonnaise if using until the mixture is smooth and well combined.

Step 03

Serve: Transfer the dip to a small serving bowl and place alongside the pretzel rods for immediate enjoyment.

Kitchen Tools Needed

  • Mixing bowl
  • Whisk
  • Serving platter
  • Small serving bowl

Allergy Warnings

Check all listed ingredients for allergens. Reach out to a healthcare provider if you aren't sure.
  • Contains eggs if mayonnaise is used
  • Contains mustard
  • Pretzel rods may contain gluten and traces of sesame or nuts; verify packaging

Nutrition per serving

Nutritional details are just for your reference. Always talk to a doctor for specific health advice.
  • Energy (Calories): 130
  • Fats: 2 g
  • Carbohydrates: 25 g
  • Proteins: 3 g