Pretzel Joy Wreath Ring (Print view)

Festive pull-apart pretzel wreath with creamy cheese filling, perfect for sharing at holiday gatherings.

# List of Ingredients:

→ Dough

01 - 3 1/4 cups all-purpose flour
02 - 1 packet instant yeast (7 g)
03 - 1 tablespoon sugar
04 - 1 teaspoon salt
05 - 1 cup warm milk (110°F)
06 - 2 tablespoons unsalted butter, melted

→ Cheese Filling

07 - 1 cup shredded mozzarella cheese
08 - 1/2 cup cream cheese, softened
09 - 1/4 cup grated Parmesan cheese
10 - 1 tablespoon chopped chives
11 - 1/2 teaspoon garlic powder
12 - 1/2 teaspoon black pepper

→ Pretzel Bath & Topping

13 - 1/2 cup baking soda
14 - 8 cups water
15 - 1 egg, beaten (for egg wash)
16 - Coarse pretzel salt, for sprinkling
17 - 2 tablespoons melted butter (optional, for brushing)

→ Garnish

18 - 1/4 cup fresh parsley, chopped
19 - 1/2 cup cherry tomatoes, halved

# Step-by-Step Directions:

01 - In a large bowl, combine flour, yeast, sugar, and salt. Add warm milk and melted butter. Mix and knead until soft and smooth, about 5 to 7 minutes. Cover and let rise in a warm place for 45 minutes or until doubled in size.
02 - Combine mozzarella, cream cheese, Parmesan, chives, garlic powder, and black pepper in a bowl. Mix well and set aside.
03 - Preheat oven to 400°F. Line a large baking sheet with parchment paper.
04 - Punch down the dough and divide into 24 equal pieces. Flatten each piece, place approximately 1 teaspoon of cheese filling in the center, and pinch dough around filling to seal into a ball.
05 - Arrange dough balls in a ring on the prepared baking sheet, placing them close together to form a wreath shape.
06 - Bring water and baking soda to a boil in a large pot. Carefully lower each ball into the boiling solution for 15 to 20 seconds, then transfer back to the baking sheet, maintaining the wreath shape.
07 - Brush each ball with beaten egg and sprinkle coarse salt evenly over the surface.
08 - Bake the wreath for 18 to 22 minutes until deep golden brown.
09 - Remove from oven and immediately brush with melted butter if desired. Garnish with fresh parsley and nestle cherry tomato halves between pretzel bites for a festive presentation.
10 - Serve warm, allowing guests to pull apart the wreath and enjoy.

# Expert Suggestions:

01 -
  • Perfect for holiday gatherings
  • Delicious creamy cheese filling
02 -
  • For extra flavor add a little Dijon mustard to the cheese filling
  • Serve with honey mustard or spicy cheese dip
03 -
  • Make sure water is boiling before adding pretzel balls for best texture
  • Use fresh parsley and cherry tomatoes for vibrant garnish
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