Save to Pinterest A festive and elegant appetizer featuring buttery puff pastry, creamy Brie, and tangy cranberry sauce, shaped into delightful mini tartlets arranged as a wreath—perfect for holiday gatherings.
This has become my favorite appetizer for holiday parties because it looks impressive but is surprisingly easy to make.
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Ingredients
- Pastry: 1 sheet (about 250 g) frozen puff pastry, thawed
- Cheese & Filling: 120 g Brie cheese, rind removed if desired, cut into 16 cubes, 1/3 cup (80 ml) cranberry sauce (homemade or quality store-bought), 1 teaspoon fresh rosemary, finely chopped, 1 egg, beaten (for egg wash)
- Garnish (optional): 1 tablespoon chopped pistachios or walnuts, Fresh rosemary sprigs
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Instructions
- Preheat oven:
- Preheat the oven to 200°C (400°F). Line a large baking sheet with parchment paper.
- Prepare pastry:
- On a lightly floured surface, roll out the puff pastry to a 25 x 25 cm (10 x 10 inch) square. Cut into 16 equal squares.
- Form shells:
- Place a square of puff pastry into each cup of a mini muffin tin, gently pressing to form a shell.
- Add filling:
- Add a cube of Brie to each shell. Top with 1 teaspoon of cranberry sauce and a pinch of chopped rosemary.
- Brush with egg wash:
- Brush the exposed pastry edges with the beaten egg.
- Bake:
- Bake for 16–18 minutes, or until the pastry is golden and puffed.
- Cool:
- Let cool for 5 minutes, then carefully remove tarts from tin.
- Arrange and garnish:
- Arrange the mini tarts in a wreath shape on a serving platter. Garnish with chopped pistachios and fresh rosemary sprigs, if desired. Serve warm or at room temperature.
Save to Pinterest This recipe always brings my family together, making holiday celebrations even more special.
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Notes
Serve with sparkling wine or a crisp white for the perfect holiday pairing.
Required Tools
Rolling pin, mini muffin tin (16 cups or bake in batches), pastry brush, sharp knife
Allergen Information
Contains Milk (Brie), Egg, Wheat (puff pastry), Tree nuts (if using pistachios or walnuts). Always check labels for possible cross-contamination or ingredient changes.
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These tartlets are sure to impress and delight your guests with minimal effort.
Common Recipe Questions
- → Can I use a different cheese instead of Brie?
Yes, soft cheeses like Camembert or goat cheese make excellent alternatives for a similar creamy texture and rich flavor.
- → How do I prevent puff pastry from becoming soggy?
Chill the pastry before baking and bake until golden to ensure a crisp texture. Avoid overfilling with wet ingredients.
- → What garnish options complement these tarts?
Chopped pistachios or walnuts add crunch, while fresh rosemary sprigs enhance aroma and presentation.
- → Can these tarts be prepared ahead of time?
Yes, you can assemble them ahead and refrigerate briefly before baking for convenience without compromising freshness.
- → What beverage pairs well with these mini tarts?
Sparkling wine or a crisp white wine balances the rich cheese and tart cranberries beautifully.
