Matcha Green Tea Latte (Print view)

A vibrant, creamy Japanese beverage blending finely milled matcha with steamed milk for a smooth, energizing drink ready in 10 minutes.

# List of Ingredients:

→ Matcha Base

01 - 2 teaspoons matcha green tea powder
02 - 2 tablespoons hot water (175°F)

→ Milk

03 - 2 cups milk (dairy or plant-based alternative)

→ Sweetener

04 - 1-2 teaspoons honey, maple syrup, or sugar

# Step-by-Step Directions:

01 - Sift matcha powder into a bowl or mug to prevent lumps from forming.
02 - Add hot water and whisk briskly in a zigzag motion until fully dissolved and frothy.
03 - Heat milk in a small saucepan over medium heat until steaming but not boiling, or use a milk frother.
04 - Pour matcha mixture into two mugs and add sweetener to taste if desired.
05 - Gently pour steamed milk over matcha, holding back foam with a spoon, then spoon foam on top and serve immediately.

# Expert Suggestions:

01 -
  • The gentle caffeine buzz gives you sustained energy without the jitters of coffee
  • Learning proper whisking technique feels like mastering a tiny meditative ritual
02 -
  • Water temperature matters more than almost anything else—boiling water ruins the delicate compounds
  • The quality of your matcha powder determines whether you get something grassy and vibrant or bitter and sad
03 -
  • Invest in a bamboo whisk or at least a tiny handheld frother—your wrist will thank you
  • Store matcha in the freezer in an airtight container to preserve that bright green color and fresh flavor
Go Back