Save to Pinterest A luxurious fusion of bittersweet dark chocolate, vibrant matcha green tea, and refreshing peppermint, these truffles make a stunning treat for any occasion.
I love making these truffles during the holidays because they impress guests and satisfy my sweet tooth with a sophisticated twist.
Ingredients
- Chocolate Ganache: 200 g high-quality dark chocolate (70% cocoa), chopped, 120 ml heavy cream, 30 g unsalted butter at room temperature, 1/2 tsp pure peppermint extract, 1/2 tsp vanilla extract, Pinch of fine sea salt
- Matcha Coating: 2 tbsp high-grade matcha powder, 2 tbsp powdered sugar (optional for sweetness)
- Decoration (Optional): Crushed peppermint candies, Melted white chocolate for drizzling
Instructions
- Step 1:
- Place the chopped dark chocolate in a heatproof bowl.
- Step 2:
- In a small saucepan, heat the heavy cream until just simmering (do not boil). Remove from heat and immediately pour over the chocolate. Let stand for 2 minutes.
- Step 3:
- Add the butter, peppermint extract, vanilla extract, and salt. Stir gently until the mixture is smooth and glossy.
- Step 4:
- Cover the bowl with plastic wrap and refrigerate for 1-2 hours, or until firm enough to scoop.
- Step 5:
- Sift the matcha powder and powdered sugar together onto a shallow plate or bowl.
- Step 6:
- Using a melon baller or teaspoon, scoop out 20 portions of the ganache and roll each into a ball with your hands (work quickly to minimize melting).
- Step 7:
- Roll each truffle in the matcha-sugar mixture until evenly coated. For extra flair, drizzle with melted white chocolate or sprinkle with crushed peppermint candies.
- Step 8:
- Store truffles in an airtight container in the refrigerator. Let sit at room temperature for 10 minutes before serving for best texture and flavor.
Save to Pinterest My family eagerly gathers whenever I make these truffles, sharing stories and laughter over these delightful bites.
Required Tools
Heatproof bowl, Small saucepan, Whisk or spatula, Plastic wrap, Melon baller or teaspoon, Sifter
Allergen Information
Contains dairy (cream, butter) May contain soy if chocolate contains soy lecithin Chocolate may contain traces of nuts double-check labels if concerned
Nutritional Information
Calories 85 Total Fat 6 g Carbohydrates 8 g Protein 1 g per truffle
Save to Pinterest These truffles beautifully balance rich chocolate and refreshing mint making them a perfect indulgence.
Common Recipe Questions
- → What type of chocolate works best?
High-quality 70% dark chocolate offers the ideal bittersweet depth to complement the matcha and peppermint notes.
- → Can I adjust the peppermint intensity?
Yes, start with less peppermint extract and increase to taste to balance mint flavor without overpowering.
- → How is matcha used in these treats?
Matcha powder is sifted and mixed with powdered sugar to coat the chilled ganache balls, adding color, subtle earthiness, and a delicate texture.
- → How should these treats be stored?
Keep them refrigerated in an airtight container and allow to rest at room temperature for 10 minutes before enjoying for best flavor and texture.
- → Are there vegan alternatives?
Yes, substitute cream and butter with coconut cream and vegan butter to create a dairy-free version while maintaining richness.
- → What tools are needed?
A heatproof bowl, small saucepan, melon baller or teaspoon, sifter, and plastic wrap are essential for preparation and chilling.