Save to Pinterest A whimsical assortment of colorful, unicorn-themed desserts perfect for parties and celebrations.
This dessert table has been a hit at every celebration I've hosted, bringing smiles to guests of all ages.
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Ingredients
- Rainbow Unicorn Cupcakes: 1 ½ cups all-purpose flour, 1 cup granulated sugar, ½ cup unsalted butter softened, 2 large eggs, ½ cup whole milk, 1 ½ tsp baking powder, ¼ tsp salt, 1 tsp vanilla extract, Food coloring (pink, blue, purple, yellow)
- Magical Unicorn Frosting: 1 cup unsalted butter softened, 3 cups powdered sugar, 2 tbsp milk, 1 tsp vanilla extract, Food coloring matching cupcake colors, Edible glitter and unicorn-themed sprinkles
- Unicorn Meringue Kisses: 3 large egg whites, ¾ cup superfine sugar, ¼ tsp cream of tartar, Food coloring (pink, blue, purple)
- Unicorn Sugar Cookies: 2 ½ cups all-purpose flour, 1 cup unsalted butter softened, ¾ cup granulated sugar, 1 large egg, 1 tsp vanilla extract, Royal icing various pastel colors, Edible gold dust
- Assorted Decorations: Rainbow marshmallows, Pastel-colored candies, Edible stars and pearls, Mini unicorn cake toppers
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Instructions
- Preheat Oven:
- Preheat the oven to 350°F (175°C). Line cupcake trays and baking sheets as needed.
- Prepare Rainbow Unicorn Cupcakes:
- In a bowl, cream butter and sugar until fluffy. Beat in eggs and vanilla. Combine flour, baking powder, and salt add to the mixture alternately with milk. Divide batter into four bowls and color each with food coloring. Layer colored batters into cupcake liners. Bake for 18 20 minutes. Cool completely.
- Make Magical Unicorn Frosting:
- Beat butter until creamy. Gradually add powdered sugar mixing well. Add milk and vanilla beat until fluffy. Divide into bowls tint with food coloring and spoon into a piping bag with colors side by side. Swirl frosting onto cooled cupcakes. Top with edible glitter and sprinkles.
- Prepare Unicorn Meringue Kisses:
- Beat egg whites with cream of tartar until soft peaks form. Gradually add sugar beat until stiff peaks form. Divide and color meringue. Spoon into a piping bag fitted with a star tip and pipe small kisses onto a lined baking sheet. Bake at 200°F (95°C) for 1 hour or until dry. Cool completely.
- Make Unicorn Sugar Cookies:
- Cream butter and sugar until light and fluffy. Beat in egg and vanilla. Gradually add flour. Roll out dough to ¼-inch thickness cut unicorn and star shapes and bake at 350°F (175°C) for 8 10 minutes. Cool then decorate with pastel royal icing and edible gold dust.
- Arrange Dessert Table:
- Place cupcakes meringue kisses and cookies on tiered stands. Scatter rainbow marshmallows pastel candies and edible decorations around. Add unicorn toppers for extra magic.
Save to Pinterest Gathering around this dessert table always creates magical family moments and joyful memories.
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Required Tools
Stand mixer or electric hand mixer, Mixing bowls, Piping bags with star and round tips, Cupcake trays, Baking sheets, Cookie cutters unicorn and stars, Cooling racks
Allergen Information
Contains Wheat (gluten), eggs, milk (dairy). May contain traces of nuts if decorations are processed in shared facilities. Always check labels for allergens if serving to guests with dietary restrictions.
Nutritional Information (per serving, estimated)
Calories 340, Total Fat 14 g, Carbohydrates 52 g, Protein 4 g
Save to Pinterest 
Enjoy crafting this magical dessert table that will light up your celebration with color and joy.
Common Recipe Questions
- → How do I achieve vibrant colors in the cupcakes and frosting?
Use gel or paste food coloring for bright, consistent hues without thinning the batter or frosting.
- → What is the best way to pipe the meringue kisses?
Fill a piping bag fitted with a star tip and pipe small shapes onto parchment-lined trays before baking at low heat for drying.
- → How can I decorate sugar cookies with detailed patterns?
Use royal icing tinted with pastel colors and pipe fine lines and shapes once cookies have cooled completely.
- → Can I prepare components ahead of time?
Yes, cupcakes and cookies can be baked a day prior, and frostings prepared in advance to make assembly easier.
- → What alternatives exist for dietary restrictions?
Substitute gluten-free flour blends and plant-based butter or egg replacers to accommodate vegan and gluten-free needs.
