Lemon Garlic Shrimp Pasta

A vibrant, zesty pasta dish featuring tender shrimp, fresh lemon, and a garlicky sauce all prepared in a single skillet for easy cleanup and maximum flavor.

I have always enjoyed how quickly this dish comes together and how fresh the flavors taste every time I make it.

Ingredients

• Seafood: 1 lb (450 g) large shrimp, peeled and deveined
• Pasta: 8 oz (225 g) angel hair pasta
• Vegetables & Aromatics: 4 cloves garlic, minced, 1 small shallot, finely chopped, 2 cups (480 ml) low-sodium chicken or vegetable broth, Zest and juice of 1 large lemon, 2 tbsp fresh parsley, chopped
• Dairy: 2 tbsp unsalted butter, 2 tbsp grated Parmesan cheese, plus more for serving
• Pantry: 2 tbsp olive oil, 1/2 tsp red pepper flakes (optional), Salt and freshly ground black pepper, to taste

Instructions

Step 1:

Heat the olive oil and butter in a large skillet over medium heat.

Step 2:

Add the shallot and cook for 2 minutes until softened. Stir in the garlic and red pepper flakes cook for 30 seconds until fragrant.

Step 3:

Add the shrimp in a single layer. Season with salt and pepper. Sauté for 2 3 minutes per side until pink and just cooked through. Remove shrimp from skillet and set aside.

Step 4:

Pour in the chicken or vegetable broth, lemon zest, and lemon juice. Bring to a simmer.

Step 5:

Add the angel hair pasta to the skillet. Cook, stirring occasionally, until pasta is al dente and most liquid is absorbed, 4 5 minutes.

Step 6:

Return cooked shrimp to the skillet and toss gently to combine. Stir in parsley and Parmesan. Adjust seasoning to taste.

Step 7:

Serve immediately, garnished with extra Parmesan and more parsley if desired.

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This dish has become a family favorite often enjoyed together on busy weeknights.

Required Tools

Large skillet (12-inch recommended), Tongs, Microplane or zester, Chefs knife, Cutting board

Allergen Information

Contains shellfish (shrimp), dairy (butter, Parmesan), and wheat (pasta). For gluten-free Use gluten-free pasta. Always check labels for potential allergens.

Nutritional Information

Calories 410, Total Fat 13 g, Carbohydrates 46 g, Protein 29 g

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This recipe delivers fresh flavors and minimal cleanup ensuring you can enjoy your meal and the time spent together.

Common Recipe Questions

→ What type of shrimp is best to use?

Large, peeled, and deveined shrimp work best to ensure a tender, even cook and easier eating experience.

→ Can I substitute angel hair with other pasta?

Yes, linguine or spaghetti can be used; just adjust cooking times accordingly to maintain the right texture.

→ How can I make the sauce creamier?

Adding a splash of heavy cream to the broth step creates a richer, silkier sauce without overpowering flavors.

→ Is it possible to make this dish gluten-free?

Use gluten-free pasta options and ensure broth ingredients are gluten-free for a safe variation.

→ What wine pairs well with this dish?

A crisp Sauvignon Blanc or Pinot Grigio complements the lemon and garlic notes beautifully and balances the seafood's richness.