Kaleidoscope Circle platter (Print view)

Colorful wedges of fresh fruit and cheese arranged in a stunning circular display.

# List of Ingredients:

→ Fruit

01 - 1 cup seedless red grapes
02 - 1 cup fresh strawberries, hulled and halved
03 - 1 cup kiwi, peeled and sliced into wedges
04 - 1 cup pineapple, cut into small wedges
05 - 1 cup blueberries
06 - 1 small orange, peeled and segmented

→ Cheese

07 - 3.5 oz aged cheddar, cut into triangular wedges
08 - 3.5 oz Manchego, sliced into thin wedges
09 - 3.5 oz brie, cut into small wedges
10 - 3.5 oz goat cheese, sliced into rounds

→ Garnish

11 - Fresh mint leaves

# Step-by-Step Directions:

01 - Wash, peel, and cut each fruit into uniform wedges or segments as specified.
02 - Cut each cheese into matching wedge or round shapes to ensure visual harmony.
03 - On a large round platter, place one type of fruit wedge along the edge, alternating with a cheese wedge, forming a symmetrical pattern.
04 - Continue alternating fruits and cheeses inward, creating several concentric circles while maintaining color and shape symmetry.
05 - Use blueberries or grapes to fill any empty spaces, enhancing the color contrast.
06 - Decorate the platter with fresh mint leaves to add color and aroma.
07 - Serve immediately or cover and refrigerate until needed.

# Expert Suggestions:

01 -
  • It looks like you spent hours on it but comes together in 25 minutes, making you look brilliant without the stress.
  • No cooking required means your kitchen stays cool and your hands stay clean, perfect for warm evenings.
  • The symmetry is oddly satisfying to arrange, and watching people recognize the pattern before eating is half the fun.
02 -
  • Temperature matters more than you'd think—take your cheeses out of the fridge only 15 minutes before arranging so they hold their shape but taste creamy and full.
  • Cut all your pieces slightly larger than you think you need; they shrink visually once they're surrounded by other colors, and you want each wedge to feel distinct and intentional.
03 -
  • Use a large wooden round board or marble platter—the neutral background makes colors pop, and wood adds warmth while stone feels elegant.
  • If you're arranging this for a crowd, assign someone to keep it topped up with fresh mint and refill depleted sections rather than letting it get picked at unevenly.
Go Back