Festive Red Green Smoothie (Print view)

Layered red berry and green spinach-kiwi blends topped with fruits and granola for a festive brunch.

# List of Ingredients:

→ Red Smoothie Layer

01 - 1 cup frozen strawberries
02 - 1/2 cup frozen raspberries
03 - 1 small ripe banana
04 - 1/2 cup unsweetened almond milk
05 - 1 tablespoon honey or maple syrup (optional)

→ Green Smoothie Layer

06 - 1 cup packed baby spinach
07 - 1 ripe kiwi, peeled and chopped
08 - 1 small ripe banana
09 - 1/2 cup unsweetened coconut milk
10 - 1 tablespoon chia seeds

→ Toppings

11 - 1/2 cup granola (gluten-free if needed)
12 - 1/4 cup fresh pomegranate seeds
13 - 1/2 kiwi, sliced
14 - 1/4 cup sliced strawberries
15 - 2 tablespoons shredded coconut
16 - Fresh mint leaves (optional)

# Step-by-Step Directions:

01 - Combine frozen strawberries, raspberries, banana, almond milk, and honey or maple syrup in a blender. Blend until smooth and creamy. Pour evenly into two serving bowls, filling each halfway.
02 - Rinse the blender, then blend baby spinach, kiwi, banana, coconut milk, and chia seeds until smooth. Gently layer the green smoothie over the red base in each bowl.
03 - Sprinkle granola, pomegranate seeds, kiwi slices, strawberry slices, shredded coconut, and fresh mint leaves over each bowl.
04 - Serve immediately to enjoy optimal freshness and texture.

# Expert Suggestions:

01 -
  • Perfect for a festive brunch
  • Layered with colorful fruits and crunchy granola
02 -
  • For vegan bowls use maple syrup instead of honey
  • Substitute any nut milk for almond or coconut milk as desired
03 -
  • Use frozen fruit to achieve a thick smoothie texture without ice
  • Layer carefully to maintain distinct red and green colors
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