Save to Pinterest Vibrant, refreshing smoothie bowls bursting with holiday colors and flavors. Perfect for a festive brunch, these bowls layer red berry and green spinach-kiwi smoothies, topped with colorful fruits and crunchy granola.
This recipe always brightens up our holiday table and is a hit with guests of all ages.
Ingredients
- Red Smoothie Layer: 1 cup frozen strawberries, 1/2 cup frozen raspberries, 1 small ripe banana, 1/2 cup unsweetened almond milk, 1 tablespoon honey or maple syrup (optional)
- Green Smoothie Layer: 1 cup baby spinach (packed), 1 ripe kiwi peeled and chopped, 1 small ripe banana, 1/2 cup unsweetened coconut milk, 1 tablespoon chia seeds
- Toppings: 1/2 cup granola (gluten-free if needed), 1/4 cup fresh pomegranate seeds, 1/2 kiwi sliced, 1/4 cup sliced strawberries, 2 tablespoons shredded coconut, fresh mint leaves (optional)
Instructions
- Prepare the red smoothie:
- In a blender, combine frozen strawberries, raspberries, banana, almond milk, and honey or maple syrup. Blend until smooth and creamy. Divide evenly between two bowls filling each halfway.
- Prepare the green smoothie:
- Rinse the blender. Blend baby spinach, kiwi, banana, coconut milk, and chia seeds until smooth. Carefully pour or spoon the green smoothie over the red layer in each bowl.
- Arrange the toppings:
- Sprinkle granola, pomegranate seeds, kiwi slices, strawberry slices, shredded coconut, and fresh mint over each bowl.
- Serve:
- Serve immediately for the freshest taste and texture.
Save to Pinterest Our family loves gathering around these bowls during the holidays, making breakfast extra special and colorful.
Notes
Try adding avocado to the green layer for extra creaminess and pair this dish with a sparkling mimosa for a truly festive brunch.
Required Tools
Blender, serving bowls, knife and cutting board, measuring cups and spoons
Allergen Information
Contains tree nuts (almond/coconut milk) and possible gluten (check granola). For nut-free use oat or rice milk. Always check ingredient labels for hidden allergens.
Save to Pinterest Enjoy these festive smoothie bowls as a healthy and visually stunning start to your holiday morning.
Common Recipe Questions
- → Can I make the green layer creamier?
Yes, adding avocado to the green blend enhances creaminess and depth without overpowering the fresh flavors.
- → What are good substitutions for almond and coconut milk?
Oat or rice milk work well as alternatives for those avoiding tree nuts, keeping the texture smooth and mild.
- → How can I keep the bowl gluten-free?
Use gluten-free granola to ensure the bowl remains safe for gluten-sensitive diets without sacrificing crunch.
- → Is honey necessary in the red layer?
Honey or maple syrup is optional; you can skip sweeteners if your fruits are ripe and naturally sweet.
- → Can I prepare these smoothie bowls ahead of time?
It's best to serve immediately for optimal freshness and texture, as toppings may become soggy if left too long.