Save to Pinterest A festive, fun, and speedy appetizer featuring mini sausages wrapped in golden puff pastry, arranged in a charming Christmas tree shape—perfect for holiday gatherings.
This dish quickly became a favorite at our family holiday parties, loved by kids and adults alike for its fun shape and tasty flavors.
Ingredients
- Sausages: 24 mini cocktail sausages (about 350 g)
- Pastry: 1 sheet (about 250 g) ready-rolled puff pastry, 1 large egg beaten (for egg wash)
- Garnish: 2 tbsp melted butter, 1 tbsp fresh parsley finely chopped, 2 tbsp grated Parmesan cheese (optional), 1 star-shaped piece of cheddar or yellow bell pepper (for the tree topper)
- Dipping Sauce: 4 tbsp Dijon or honey mustard, 2 tbsp mayonnaise, 1 tsp honey
Instructions
- Step 1:
- Preheat the oven to 200°C (400°F). Line a large baking tray with parchment paper.
- Step 2:
- Unroll the puff pastry and cut into 24 strips, each about 1.5 cm wide and 10 cm long.
- Step 3:
- Wrap each mini sausage with a strip of pastry, slightly overlapping the ends. Place the seam side down.
- Step 4:
- Arrange the wrapped sausages on the tray in a Christmas tree shape: start with a single sausage at the top, then make each subsequent row with one more sausage, forming a triangular tree (e.g. 1, 2, 3, up to 7 at the base). Place the star-shaped cheese or pepper at the trees top.
- Step 5:
- Brush the pastry with beaten egg for a golden finish.
- Step 6:
- Bake for 18–20 minutes, or until the pastry is puffed and golden brown.
- Step 7:
- Meanwhile, mix the melted butter with parsley and (if using) Parmesan.
- Step 8:
- Remove the tree from the oven and immediately brush with the butter mixture.
- Step 9:
- For the dipping sauce, combine mustard, mayonnaise, and honey in a small bowl.
- Step 10:
- Serve warm, with the dipping sauce on the side.
Save to Pinterest Our family always gathers around the kitchen while this tree bakes, sharing stories and anticipation for the delicious treat.
Required Tools
Baking tray, Sharp knife, Pastry brush, Small mixing bowls
Allergen Information
Contains Wheat (gluten), egg, milk, and possibly mustard. Check sausage and pastry labels for additional allergens.
Nutritional Information
Calories: 290, Total Fat: 19 g, Carbohydrates: 20 g, Protein: 8 g per serving
Save to Pinterest This appetizer adds festive cheer and delicious flavor to any holiday gathering making celebrations extra special.
Common Recipe Questions
- → What type of pastry is best for wrapping the sausages?
Ready-rolled puff pastry works best due to its flaky texture and easy handling, creating a golden, crispy wrap.
- → Can I prepare the wrapped sausages in advance?
Yes, you can assemble the wrapped sausages beforehand and store them refrigerated until ready to bake.
- → How do you arrange the sausages to form the Christmas tree shape?
Start with one sausage at the top row, then increase each row by one sausage to form a triangular shape, finishing with seven at the base.
- → What are some good dipping sauce options to serve alongside?
A honey mustard sauce blends sweet and tangy notes, but alternatives like ketchup, BBQ sauce, or cranberry sauce also pair well.
- → Can this dish be made vegetarian?
Yes, using vegetarian sausages allows the same flavor and presentation while catering to different diets.