Save to Pinterest Golden, flaky crescent rolls filled with gooey melted cheese and a touch of herbs, perfect as an appetizer or snack.
This recipe has quickly become a favorite at our family gatherings for its simplicity and irresistible taste.
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Ingredients
- Dough: 1 can (8 oz / 226 g) refrigerated crescent roll dough
- Cheese Filling: 120 g (4 oz) mozzarella cheese, cut into 8 cubes, 40 g (1.5 oz) sharp cheddar cheese, cut into 8 cubes, 1 tbsp fresh chives or parsley, finely chopped (optional), 1/2 tsp dried Italian herbs
- Topping: 1 tbsp unsalted butter, melted, 1/4 tsp garlic powder, 1 tbsp grated Parmesan cheese
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Instructions
- Step 1:
- Preheat the oven to 190°C (375°F). Line a baking sheet with parchment paper.
- Step 2:
- Unroll the crescent roll dough and separate into 8 triangles.
- Step 3:
- Place one cube of mozzarella and one cube of cheddar at the wide end of each triangle. Sprinkle with Italian herbs and chopped chives or parsley, if using.
- Step 4:
- Roll up each triangle, starting at the wide end, and tuck the ends to seal the cheese inside.
- Step 5:
- Arrange the rolls on the prepared baking sheet, seam side down.
- Step 6:
- Mix the melted butter and garlic powder. Brush the tops of the rolls with the mixture.
- Step 7:
- Sprinkle with grated Parmesan cheese.
- Step 8:
- Bake for 13–15 minutes, or until golden brown and puffed.
- Step 9:
- Let cool 2–3 minutes before serving.
Save to Pinterest These bites often bring smiles at our family's parties, making every gathering a little warmer.
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Required Tools
Baking sheet, Parchment paper, Pastry brush, Small bowl, Knife
Allergen Information
Contains Wheat (gluten), Milk (dairy), possibly egg (check crescent roll dough ingredients).
Nutritional Information
Calories: 175 Total Fat: 10 g Carbohydrates: 15 g Protein: 6 g per serving
Save to Pinterest 
Enjoy these savory bites warm for the best flavor and texture.
Common Recipe Questions
- → What type of cheese works best for these bites?
Mozzarella and sharp cheddar provide a melty and flavorful filling. Brie or goat cheese can be used as alternatives for a unique twist.
- → Can I add meat to these crescent rolls?
Yes, thin slices of ham or salami can be added inside with the cheese to enhance the flavor.
- → How should I serve these crescent roll bites?
They are delicious warm and pair well with dipping sauces like marinara or pesto.
- → What herbs are recommended for seasoning?
Dried Italian herbs combined with fresh chives or parsley add a fragrant, savory note to the cheese filling.
- → How do I get the crescent rolls golden and flaky?
Brushing the tops with melted butter mixed with garlic powder and sprinkling Parmesan cheese before baking creates a flavorful, golden crust.
