Cream Cheese Oreo Bites (Print view)

Soft, chewy cream cheese and Oreo bites infused with protein for a quick, no-bake snack.

# List of Ingredients:

→ Dairy & Alternatives

01 - 8 oz cream cheese, softened

→ Cookies

02 - 15 to 20 Oreo cookies, crushed

→ Protein

03 - 1 cup protein powder (vanilla or cookies & cream flavor)

→ Liquids & Flavorings

04 - 2 to 3 tablespoons milk (dairy or plant-based)
05 - 1 teaspoon vanilla extract

→ Seasoning & Optional Add-Ins

06 - Pinch of salt
07 - Optional: 1/3 cup chocolate chips, chopped nuts, or shredded coconut

# Step-by-Step Directions:

01 - Place Oreo cookies in a zip-top bag and crush into fine crumbs using a rolling pin or food processor. Reserve a few tablespoons for coating if desired.
02 - In a large mixing bowl, blend the softened cream cheese with crushed Oreos until smooth and fully combined.
03 - Gradually stir in the protein powder until fully incorporated.
04 - Add 2 tablespoons milk, vanilla extract, and a pinch of salt. Mix until a thick dough forms, adding an additional tablespoon of milk if mixture is too dry.
05 - If using, fold in chocolate chips, nuts, or shredded coconut.
06 - Scoop tablespoon-sized portions and roll into balls by hand.
07 - Optionally, roll balls in reserved Oreo crumbs or shredded coconut for coating.
08 - Arrange balls on a parchment-lined tray and refrigerate for at least 1 hour until firm.
09 - Serve chilled. Store in an airtight container in the refrigerator up to 5 days or freeze up to 2 months.

# Expert Suggestions:

01 -
  • Quick and easy no-bake preparation
  • Provides a satisfying protein boost
02 -
  • Use dairy-free and vegan protein powder for a vegan version
  • Can substitute Oreos with other sandwich cookies for flavor variations
03 -
  • Chill the dough before rolling for easier handling
  • Store in an airtight container to maintain freshness
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