Save to Pinterest A festive and effortless appetizer featuring creamy Brie, tangy cranberry sauce, and crisp puff pastry—perfect for holiday gatherings or any elegant occasion.
This recipe became a holiday favorite in my family because it's quick to make yet looks impressive when served.
Ingredients
- Dairy: 200 g (7 oz) Brie cheese, cut into 24 small cubes
- Pastry: 1 sheet (about 250 g) ready-rolled puff pastry, thawed if frozen
- Condiments: 120 g (1/2 cup) cranberry sauce (store-bought or homemade)
- Garnish (optional): 1 tablespoon chopped fresh rosemary or thyme
- Garnish (optional): 24 pecan halves or walnuts (optional)
Instructions
- Step 1:
- Preheat the oven to 200°C (400°F) and line a mini muffin tin with paper liners or lightly grease it.
- Step 2:
- Unroll the puff pastry sheet on a lightly floured surface. Cut into 24 equal squares.
- Step 3:
- Gently press each pastry square into the wells of the mini muffin tin to form small cups.
- Step 4:
- Place a cube of Brie into each pastry cup.
- Step 5:
- Top each with 1 teaspoon of cranberry sauce.
- Step 6:
- Optionally, sprinkle with chopped herbs or add a pecan half on top for extra flavor and crunch.
- Step 7:
- Bake for 12>15 minutes, or until the pastry is golden and the cheese is melted.
- Step 8:
- Cool for 5 minutes before serving warm or at room temperature.
Save to Pinterest This dish always brings my family together, sharing laughter and warmth during the holidays.
Required Tools
Mini muffin tin (24-cup), sharp knife, cutting board, spoon
Allergen Information
Contains Milk (Brie cheese), Wheat/Gluten (puff pastry), Tree nuts (if using pecans or walnuts). Always check labels for possible traces of allergens in store-bought products.
Nutritional Information
Calories: 80, Total Fat: 5 g, Carbohydrates: 7 g, Protein: 2 g per serving
Save to Pinterest Serve these bites warm for the best flavor and enjoy the delightful holiday treat.
Common Recipe Questions
- → Can I use different cheese instead of Brie?
Yes, alternatives like Camembert or goat cheese work well and add unique flavors to the bites.
- → How long should I bake the bites?
Bake for 12 to 15 minutes at 200°C (400°F) until the pastry is golden and the cheese is melted.
- → Are nuts necessary for the garnish?
Nuts such as pecans or walnuts are optional and can be omitted for nut-free versions.
- → Can I prepare these bites ahead of time?
Yes, you can assemble them in advance and bake just before serving to maintain crispness.
- → What herbs pair best with these bites?
Fresh rosemary or thyme add aromatic notes that complement the tangy cranberry and creamy cheese.