Save to Pinterest A festive and effortless appetizer featuring creamy Brie, tangy cranberry sauce, and crisp puff pastry—perfect for holiday gatherings or any elegant occasion.
This recipe became a holiday favorite in my family because it's quick to make yet looks impressive when served.
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Ingredients
- Dairy: 200 g (7 oz) Brie cheese, cut into 24 small cubes
- Pastry: 1 sheet (about 250 g) ready-rolled puff pastry, thawed if frozen
- Condiments: 120 g (1/2 cup) cranberry sauce (store-bought or homemade)
- Garnish (optional): 1 tablespoon chopped fresh rosemary or thyme
- Garnish (optional): 24 pecan halves or walnuts (optional)
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Instructions
- Step 1:
- Preheat the oven to 200°C (400°F) and line a mini muffin tin with paper liners or lightly grease it.
- Step 2:
- Unroll the puff pastry sheet on a lightly floured surface. Cut into 24 equal squares.
- Step 3:
- Gently press each pastry square into the wells of the mini muffin tin to form small cups.
- Step 4:
- Place a cube of Brie into each pastry cup.
- Step 5:
- Top each with 1 teaspoon of cranberry sauce.
- Step 6:
- Optionally, sprinkle with chopped herbs or add a pecan half on top for extra flavor and crunch.
- Step 7:
- Bake for 12>15 minutes, or until the pastry is golden and the cheese is melted.
- Step 8:
- Cool for 5 minutes before serving warm or at room temperature.
Save to Pinterest This dish always brings my family together, sharing laughter and warmth during the holidays.
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Required Tools
Mini muffin tin (24-cup), sharp knife, cutting board, spoon
Allergen Information
Contains Milk (Brie cheese), Wheat/Gluten (puff pastry), Tree nuts (if using pecans or walnuts). Always check labels for possible traces of allergens in store-bought products.
Nutritional Information
Calories: 80, Total Fat: 5 g, Carbohydrates: 7 g, Protein: 2 g per serving
Save to Pinterest 
Serve these bites warm for the best flavor and enjoy the delightful holiday treat.
Common Recipe Questions
- → Can I use different cheese instead of Brie?
Yes, alternatives like Camembert or goat cheese work well and add unique flavors to the bites.
- → How long should I bake the bites?
Bake for 12 to 15 minutes at 200°C (400°F) until the pastry is golden and the cheese is melted.
- → Are nuts necessary for the garnish?
Nuts such as pecans or walnuts are optional and can be omitted for nut-free versions.
- → Can I prepare these bites ahead of time?
Yes, you can assemble them in advance and bake just before serving to maintain crispness.
- → What herbs pair best with these bites?
Fresh rosemary or thyme add aromatic notes that complement the tangy cranberry and creamy cheese.
