Save to Pinterest A rich, gooey chocolate brownie baked to perfection in a skillet, creating a decadent dessert with a crisp edge and molten center perfect for sharing.
I first made this chocolate fudge brownie skillet for a family gathering and it was an instant hit everyone loved the molten center with a slightly crisp edge.
Ingredients
- Dry Ingredients: 1 cup (125 g) all-purpose flour, 1/2 cup (45 g) unsweetened cocoa powder, 1/2 teaspoon baking powder, 1/2 teaspoon salt
- Wet Ingredients: 1 cup (225 g) unsalted butter melted, 1 1/2 cups (300 g) granulated sugar, 1/2 cup (100 g) packed brown sugar, 3 large eggs at room temperature, 2 teaspoons pure vanilla extract
- Mix-ins: 1 cup (175 g) semi-sweet chocolate chips or chunks
Instructions
- Step 1:
- Preheat your oven to 350°F (175°C) Grease a 10-inch (25 cm) oven-safe skillet with butter or non-stick spray
- Step 2:
- In a medium bowl whisk together flour, cocoa powder, baking powder, and salt Set aside
- Step 3:
- In a large bowl whisk the melted butter with granulated sugar and brown sugar until smooth and glossy
- Step 4:
- Add eggs one at a time, whisking well after each addition Stir in vanilla extract
- Step 5:
- Fold the dry ingredients into the wet mixture until just combined do not overmix
- Step 6:
- Gently fold in the chocolate chips or chunks
- Step 7:
- Spread the batter evenly in the prepared skillet
- Step 8:
- Bake for 22-28 minutes, or until the edges are set but the center remains slightly gooey Do not overbake for a fudgy texture
- Step 9:
- Remove from the oven and let cool for 10 minutes before serving warm, ideally with a scoop of vanilla ice cream
Save to Pinterest Sharing this skillet warmed hearts and brought smiles around the table making every bite memorable.
Required Tools
10-inch oven-safe skillet, mixing bowls, whisk and spatula, measuring cups and spoons
Allergen Information
Contains Eggs, Milk (butter, chocolate), Wheat (flour) May contain Soy (in chocolate chips), Tree nuts if used as an add-in Always check ingredient labels
Nutritional Information
510 calories per serving with 28 g total fat, 64 g carbohydrates, and 6 g protein
Save to Pinterest This brownie skillet is perfect for sharing and easy enough for any skill level Enjoy warm with a scoop of vanilla ice cream.
Common Recipe Questions
- → What makes the brownie fudgy in this skillet version?
The gooey center results from careful mixing, a slightly underbaked center, and the use of melted butter combined with both granulated and brown sugars to retain moisture.
- → How do I prevent the edges from burning while keeping the center soft?
Use an oven-safe skillet that distributes heat evenly and remove the brownie when edges are set but the center still looks slightly moist, usually around 22-28 minutes at 350°F.
- → Can I add nuts or other mix-ins to the batter?
Yes, chopped walnuts or pecans can be folded into the batter for added texture and crunch, complementing the chocolate chips nicely.
- → What is the purpose of adding vanilla extract to the mix?
Vanilla extract enhances the overall flavor profile by bringing out the rich chocolate notes and balancing the sweetness.
- → How should I serve the brownie for best results?
Serve warm directly from the skillet, optionally topped with a scoop of vanilla ice cream to contrast the rich, warm fudgy texture with creamy coolness.