Save to Pinterest Golden, flaky hand pies filled with zesty chicken piccata—juicy chicken, tangy lemon, and capers—perfectly portable and irresistibly delicious.
I first made these mini hand pies for a family gathering and they were devoured within minutes
Ingredients
- For the Filling: 1 cup cooked chicken breast finely chopped, 2 tablespoons capers rinsed and chopped, 2 tablespoons fresh parsley chopped, 1 tablespoon lemon zest, 2 tablespoons fresh lemon juice, 1/4 cup grated Parmesan cheese, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 2 tablespoons unsalted butter, 2 tablespoons all-purpose flour, 1/3 cup low-sodium chicken broth
- For the Dough: 1 sheet (225 g) ready-rolled puff pastry thawed, 1 egg beaten (for egg wash)
Instructions
- Step 1:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Step 2:
- In a small saucepan melt butter over medium heat. Whisk in flour and cook for 1 minute. Gradually whisk in chicken broth and cook until thickened about 2 minutes. Remove from heat.
- Step 3:
- In a medium bowl combine chopped chicken capers parsley lemon zest lemon juice Parmesan garlic powder salt pepper and the prepared roux. Mix until well combined. Let cool slightly.
- Step 4:
- Unroll puff pastry on a lightly floured surface. Cut into 8 circles (about 4 inches 10 cm in diameter). Gather scraps reroll and cut more circles if needed.
- Step 5:
- Place 2 tablespoons of filling in the center of each circle. Brush the edges lightly with beaten egg. Fold over to form a half-moon and press edges to seal. Crimp with a fork.
- Step 6:
- Place pies on the prepared baking sheet. Brush tops with remaining egg wash.
- Step 7:
- Bake for 20 to 25 minutes or until golden brown and puffed. Cool slightly before serving.
Save to Pinterest This recipe brings my family together every time we make it
Notes
For extra flavor add a pinch of red pepper flakes to the filling Pair with a crisp white wine like Pinot Grigio
Required Tools
Saucepan Mixing bowl Rolling pin Circular cookie cutter (or glass) Baking sheet Pastry brush Fork
Allergen Information
Contains Wheat (gluten) Egg Milk (dairy) Chicken Capers may be processed with other allergens Check labels if concerned
Save to Pinterest These mini hand pies make a perfect appetizer for any occasion and are sure to impress your guests
Common Recipe Questions
- → What makes the filling flavorful?
The filling blends tender chicken with lemon juice, zest, capers, and Parmesan, providing a bright, tangy contrast balanced by fresh parsley and seasonings.
- → How is the dough prepared for these hand pies?
Store-bought puff pastry is rolled out and cut into circles, then filled and folded into half-moons, creating a flaky, golden crust once baked.
- → Can I substitute the chicken used in the filling?
Yes, using rotisserie or pre-cooked chicken works well, providing convenience without sacrificing the savory profile.
- → What is the baking temperature and duration?
The pies bake at 400°F (200°C) for 20-25 minutes until puffed and golden brown.
- → Are there tips to enhance the flavor?
Adding a pinch of red pepper flakes to the filling introduces a subtle heat, complementing the lemon and caper tang.