Save to Pinterest Classic buttery thumbprint cookies flavored with almond and filled with budget-friendly cherry jam for a delightful, festive treat.
I first made these thumbprint cookies for a holiday get-together and everyone loved the sweet cherry center paired with the rich almond aroma. They have become a must-bake tradition because they're simple and always get compliments.
Ingredients
- Cookies: 1 cup (225 g) unsalted butter, softened, 2/3 cup (130 g) granulated sugar, 1 large egg yolk, 1 tsp vanilla extract, 1 1/2 tsp almond extract, 2 cups (250 g) all-purpose flour, 1/4 tsp salt
- Filling: 1/2 cup (160 g) cherry jam (budget-friendly or homemade), 1–2 tbsp water (if jam is very thick)
- Garnish (optional): 1/4 cup (25 g) sliced almonds
Instructions
- Prep Baking Sheets:
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Cream Butter & Sugar:
- In a large bowl, cream the butter and sugar together until light and fluffy.
- Add Wet Ingredients:
- Beat in the egg yolk, vanilla extract, and almond extract until combined.
- Add Dry Ingredients:
- Add the flour and salt; mix until a soft dough forms.
- Shape Cookies:
- Roll dough into 1-inch (2.5 cm) balls and place them 2 inches apart on the prepared baking sheets.
- Form Wells:
- Press your thumb or the back of a teaspoon into the center of each ball to create a well.
- Fill Cookies:
- If jam is thick, stir in 1–2 tablespoons of water to loosen. Fill each well with about 1/2 teaspoon of cherry jam.
- Add Almonds:
- Sprinkle sliced almonds around the edges of the cookies, if using.
- Bake & Cool:
- Bake for 13–15 minutes, until the cookies are lightly golden around the edges. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Save to Pinterest My kids love to help press their thumbs into the cookies and choose their favorite jam. It's a simple way to involve the whole family in baking.
Required Tools
Mixing bowls, electric mixer or sturdy spoon, measuring cups and spoons, baking sheets, parchment paper, and a cooling rack are all you need.
Allergen Information
These cookies contain wheat (gluten), egg, milk, and tree nuts (almond extract and sliced almonds). Double-check jam and almond extract labels for hidden allergens.
Nutritional Information (per serving)
Calories: 105, Total Fat: 6 g, Carbohydrates: 12 g, Protein: 1 g
Save to Pinterest Cherry almond thumbprint cookies are a cheerful way to brighten your dessert tray. Enjoy them with a cup of tea for a delightful treat.
Common Recipe Questions
- → How do I prevent the dough from sticking when shaping?
Chilling the dough slightly before shaping can help reduce stickiness. Also, lightly flouring your hands or work surface will make rolling easier.
- → Can I use other fruit preserves instead of cherry jam?
Yes, apricot, raspberry, or strawberry preserves work well to provide a flavorful, fruity center.
- → What is the purpose of almond extract in the dough?
Almond extract enhances the nutty aroma and flavor, complementing the cherry filling and adding depth to the baked good.
- → How should I store these treats to maintain freshness?
Store in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness, allowing them to come to room temperature before serving.
- → Is it possible to make a nut-free version?
Yes, omit the almond extract and sliced almonds to avoid nuts, while maintaining a tender texture and fruity filling.
- → What is the best way to achieve a chewy texture?
Ensure not to overbake; removing the treats when edges turn lightly golden will keep them soft and chewy.