Save to Pinterest A comforting, creamy casserole featuring tender broccoli, fluffy rice, and a golden cheesy topping perfect for family dinners or potlucks.
This recipe quickly became a favorite in our household. The whole family enjoys the creamy texture and cheesy crust.
Ingredients
- Vegetables: 3 cups fresh broccoli florets (about 1 medium head) cut into bite-sized pieces, 1 small yellow onion finely chopped, 2 cloves garlic minced
- Rice: 1 cup long-grain white rice uncooked, 2 cups vegetable broth
- Dairy & Cheese: 2 cups sharp cheddar cheese shredded (divided), 1 cup whole milk, 1/2 cup sour cream, 2 tablespoons unsalted butter
- Seasonings: 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1/4 teaspoon paprika, 1/4 teaspoon dried thyme (optional)
- Topping: 1/2 cup panko breadcrumbs, 1 tablespoon unsalted butter melted
Instructions
- Preheat oven:
- 180°C (350°F) Grease a 9x13-inch (23x33 cm) baking dish
- Cook rice:
- In a medium saucepan bring vegetable broth to a boil Stir in rice cover reduce heat and simmer for 15 minutes or until just tender and liquid is absorbed Remove from heat and fluff with a fork
- Steam broccoli:
- Steam broccoli florets for 3-4 minutes until just tender but still bright green Drain and set aside
- Sauté aromatics:
- In a large skillet melt 2 tablespoons butter over medium heat Add chopped onion and cook 3-4 minutes until translucent Add garlic and sauté for 1 minute more
- Combine ingredients:
- In a large mixing bowl combine cooked rice steamed broccoli sautéed onion and garlic 1 1/2 cups cheddar cheese milk sour cream salt pepper paprika and thyme if using Mix until well combined
- Prepare casserole:
- Transfer mixture to the prepared baking dish Sprinkle remaining 1/2 cup cheddar cheese evenly on top
- Add topping:
- In a small bowl mix panko breadcrumbs with 1 tablespoon melted butter Sprinkle evenly over the casserole
- Bake:
- Bake for 25-30 minutes or until the casserole is bubbly and the topping is golden brown
- Cool and serve:
- Let cool for 5 minutes before serving
Save to Pinterest Making this casserole reminds me of cozy family dinners full of laughter and comfort.
Serving Suggestions
Pair this casserole with a crisp green salad or steamed vegetables for a balanced meal.
Storage
Store leftovers covered in the refrigerator for up to 3 days Reheat in the oven for best texture
Variations
Add cooked shredded chicken or turkey for added protein or sprinkle with crushed red pepper flakes for a spicy kick.
Save to Pinterest This casserole is sure to become a comforting classic for your family meals.
Common Recipe Questions
- → How do I make the broccoli tender without overcooking?
Steam broccoli florets for 3-4 minutes until bright green and slightly tender to retain texture and color before mixing with other ingredients.
- → Can I use a different type of rice?
Yes, brown rice can be substituted but may require longer cooking time and additional liquid adjustments for softness.
- → What is the best way to achieve a crispy topping?
Mix panko breadcrumbs with melted butter evenly and sprinkle over the casserole before baking to create a golden, crunchy crust.
- → Can I prepare this dish ahead of time?
Yes, assemble the mixture and topping in advance and refrigerate. Bake just before serving for best texture and flavor.
- → How can I add more protein to the dish?
Incorporate cooked shredded chicken or turkey into the mixture for a heartier, protein-rich variation.