# List of Ingredients:
→ Cucumber Sandwiches
01 - 8 slices white sandwich bread, crusts removed
02 - 57 g unsalted butter, softened
03 - ½ English cucumber, thinly sliced
04 - Pinch of salt
05 - Freshly ground black pepper, to taste
→ Smoked Salmon & Cream Cheese Sandwiches
06 - 8 slices pumpernickel or whole wheat bread, crusts removed
07 - 57 g cream cheese, softened
08 - 100 g smoked salmon
09 - 1 tbsp fresh dill, chopped
10 - 1 tsp lemon juice
→ Egg & Watercress Sandwiches
11 - 8 slices whole grain bread, crusts removed
12 - 4 large hard-boiled eggs, peeled
13 - 45 g mayonnaise
14 - 1 tsp Dijon mustard
15 - Salt and pepper, to taste
16 - 1 small bunch watercress, trimmed
# Step-by-Step Directions:
01 - Spread softened butter evenly over each slice of white bread. Layer cucumber slices on 4 slices, season with salt and freshly ground black pepper. Top with remaining bread slices and cut each sandwich into 3 fingers.
02 - Spread cream cheese evenly on each slice of pumpernickel or whole wheat bread. Layer smoked salmon over 4 slices, sprinkle with chopped dill and drizzle lemon juice. Cover with remaining bread slices and cut into 3 fingers per sandwich.
03 - Mash hard-boiled eggs with mayonnaise, Dijon mustard, salt, and pepper until smooth with some texture. Spread the mixture over 4 slices of whole grain bread. Top with trimmed watercress leaves, cover with remaining bread slices, and cut into 3 sandwich fingers each.
04 - Arrange all sandwich fingers neatly on a tiered platter or serving tray to enhance visual appeal for serving.
