Save to Pinterest A delightful assortment of elegant finger sandwiches, perfect for a regal afternoon tea. Each bite-sized sandwich boasts classic flavors and refined presentation, making them ideal for entertaining or special occasions.
I first served these sandwiches at a family reunion and everyone loved how easy they were to make and how classy they looked on the platter
Ingredients
- Cucumber Sandwiches: 8 slices soft white bread crusts removed 4 tbsp unsalted butter softened 1/2 English cucumber thinly sliced Pinch of salt Freshly ground black pepper
- Smoked Salmon & Cream Cheese Sandwiches: 8 slices pumpernickel or whole wheat bread crusts removed 4 tbsp cream cheese softened 100 g smoked salmon 1 tbsp fresh dill chopped 1 tsp lemon juice
- Egg & Watercress Sandwiches: 8 slices soft whole grain bread crusts removed 4 large eggs hard-boiled peeled 3 tbsp mayonnaise 1 tsp Dijon mustard Salt and pepper to taste 1 small bunch watercress trimmed
Instructions
- Prepare the cucumber sandwiches:
- Spread butter evenly on each slice of white bread Layer cucumber slices over 4 slices season lightly with salt and pepper and top with remaining bread Cut each sandwich into 3 neat fingers
- Prepare the smoked salmon sandwiches:
- Spread cream cheese on each slice of pumpernickel or whole wheat bread Layer smoked salmon over 4 slices sprinkle with dill and a touch of lemon juice Top with remaining bread and cut into 3 fingers each
- Prepare the egg & watercress sandwiches:
- Mash eggs with mayonnaise mustard salt and pepper until smooth but textured Spread egg mixture over 4 slices of whole grain bread Top with watercress add the other bread slices and cut into 3 fingers each
- Arrange all sandwich fingers on a tiered platter or serving tray for a festive presentation.
Save to Pinterest These sandwiches always bring my family together for a warm and memorable afternoon tea
Notes
Add thinly sliced radishes or microgreens for extra color and flavor Serve with English breakfast tea or sparkling elderflower
Required Tools
Sharp bread knife Mixing bowl Spreader or butter knife Cutting board
Allergen Information
Contains Wheat (gluten) dairy (butter cream cheese) eggs fish (smoked salmon) May contain traces of sesame or nuts depending on bread choice Double-check ingredient labels if guests have allergies
Save to Pinterest This recipe is perfect for any elegant gathering and can be easily customized to your guests preferences
Common Recipe Questions
- → What breads work best for these sandwiches?
Soft white bread, pumpernickel, whole wheat, or whole grain breads provide a good base. Removing crusts ensures delicate texture and elegant presentation.
- → How do I keep cucumber slices from making the bread soggy?
Thinly slice cucumbers and lightly season with salt to draw excess moisture. Spreading softened butter on bread creates a moisture barrier.
- → Can smoked salmon be substituted?
Yes, smoked trout or turkey can be used as alternatives. For vegetarian options, omit fish and consider adding extra herbs or sprouts.
- → How should these sandwiches be served?
Cut into neat finger-sized portions and arrange on a tiered platter or serving tray for a refined presentation at tea or parties.
- → Are there any suggested accompaniments?
Serve alongside English breakfast tea or sparkling elderflower for a classic and refreshing pairing that complements the flavors.