Save to Pinterest An inviting, festive snack wreath made from soft, budget-friendly pretzel dough twisted into a beautiful holiday centerpiece—perfect for parties and sharing.
This recipe has become a family favorite during the holidays for its simplicity and festive appeal.
Ingredients
- Dough: 3 cups (375 g) all-purpose flour, 1 packet (7 g) instant dry yeast, 1 ½ teaspoons salt, 1 tablespoon sugar, 1 cup (240 ml) warm water, 2 tablespoons unsalted butter melted
- Pretzel Bath: 4 cups (960 ml) water, ¼ cup (60 g) baking soda
- Topping: 1 egg beaten (for egg wash), 2 tablespoons coarse salt, 1 tablespoon sesame seeds (optional), 1 tablespoon poppy seeds (optional), Fresh rosemary sprigs (for garnish), Cherry tomatoes or cranberries (for garnish optional), ½ cup (60 g) shredded cheese (optional)
Instructions
- Step 1:
- In a large bowl, combine flour, yeast, salt, and sugar. Stir in warm water and melted butter until a dough forms.
- Step 2:
- Knead the dough on a lightly floured surface for 5–7 minutes, until smooth and elastic.
- Step 3:
- Place dough in a lightly greased bowl, cover, and let rest for 10 minutes.
- Step 4:
- Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- Step 5:
- Divide dough into 12 equal pieces. Roll each piece into a rope about 14 inches (35 cm) long.
- Step 6:
- Twist two ropes together, then shape into a circle to form a wreath segment. Repeat with remaining dough, connecting the segments into a large wreath on the baking sheet. Pinch ends to seal.
- Step 7:
- In a large saucepan, bring water and baking soda to a simmer. Carefully dip each segment of the wreath into the water for 20–30 seconds, then return to the baking sheet.
- Step 8:
- Brush the wreath with beaten egg. Sprinkle with coarse salt, sesame, and poppy seeds as desired.
- Step 9:
- Bake for 18–22 minutes, until golden brown.
- Step 10:
- Cool slightly, then garnish with rosemary sprigs and cherry tomatoes or cranberries for a festive look. Sprinkle with cheese if using let melt from residual heat. Serve warm or at room temperature.
Save to Pinterest Making this wreath together became a cherished tradition that brings our family closer every holiday season.
Required Tools
Large mixing bowl, Measuring cups and spoons, Baking sheet, Parchment paper, Saucepan, Slotted spoon or spatula, Pastry brush
Allergen Information
Contains Wheat (gluten), egg, milk (butter, cheese if used), sesame (if added). May contain traces of nuts or soy depending on ingredient brands. Always check labels if unsure.
Nutritional Information
Calories 220 Total Fat 3 g Carbohydrates 41 g Protein 6 g (per serving)
Save to Pinterest This pretzel wreath is the perfect blend of festive fun and delicious flavor for your holiday table.
Common Recipe Questions
- → What gives the pretzel wreath its unique texture?
The dough is boiled briefly in a baking soda bath before baking, creating a signature chewy crust and soft interior.
- → Can I prepare the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it. Allow it to come to room temperature before shaping and baking.
- → What toppings enhance the flavor of this wreath?
Coarse salt, sesame seeds, and poppy seeds add crunch and flavor, while fresh rosemary and cherry tomatoes or cranberries provide festive aroma and visuals.
- → How can I make a vegan version of this wreath?
Replace butter with plant-based alternatives and omit the egg wash to keep the wreath vegan.
- → What dips pair well with this pretzel wreath?
Honey mustard, cheese dip, or herbed cream cheese complement the wreath nicely.
- → Is this wreath suitable for vegetarians?
Yes, it is suitable for vegetarians and includes dairy and egg products unless modified.