Save to Pinterest A creamy, flavorful spinach dip served in a crusty bread bowl is perfect for parties and gatherings. Easy to make, irresistibly delicious, and always a crowd favorite.
The first time I made spinach dip in a bread bowl was for a holiday get-together with friends. It disappeared faster than any other appetizer and everyone kept asking for the recipe.
Ingredients
- Bread: 1 large round sourdough loaf (about 1 lb/450 g)
- Dip Base: 10 oz (285 g) frozen chopped spinach, thawed and well-drained; 1 cup (240 g) sour cream; 1 cup (225 g) mayonnaise; 1 cup (120 g) shredded mozzarella cheese; 1/2 cup (60 g) grated Parmesan cheese; 1/4 cup (30 g) chopped green onions; 1/2 cup (60 g) diced water chestnuts (optional, for crunch); 1 small clove garlic, minced; 1/2 tsp salt; 1/4 tsp freshly ground black pepper; 1/2 tsp dried dill weed
- For Serving: Assorted raw vegetables (carrots, celery, bell peppers); Extra bread cubes (from bread bowl or additional loaf)
Instructions
- Preheat Oven:
- Preheat the oven to 350°F (175°C).
- Prepare Bread Bowl:
- Cut a circle from the top of the sourdough loaf and scoop out the inside to create a bowl. Cut the removed bread into bite-sized cubes for dipping.
- Mix Dip:
- In a large mixing bowl, combine the thawed and well-drained spinach, sour cream, mayonnaise, mozzarella, Parmesan, green onions, water chestnuts (if using), garlic, salt, pepper, and dill. Mix until fully blended.
- Fill Bread Bowl:
- Spoon the spinach dip mixture into the hollowed bread bowl.
- Bake:
- Place the filled bread bowl on a baking sheet and bake for 15 minutes, until the dip is warmed through and cheese is melted.
- Serve:
- Arrange bread cubes and assorted vegetables around the bread bowl for dipping. Serve immediately.
Save to Pinterest This spinach dip in a bread bowl instantly turned a regular family night into a festive celebration. The kids love dipping veggies, and everyone asked for seconds.
Serving Suggestions
Serve with a variety of fresh vegetables like carrots, celery, and bell peppers for extra crunch, along with warm bread cubes from the loaf.
Allergen Information
Contains wheat, milk, eggs and may contain soy depending on ingredient brands. Always check product labels if concerned about allergens.
Nutrition Facts
This appetizer provides 285 calories per serving, along with 18 g fat, 22 g carbohydrates and 7 g protein.
Save to Pinterest This bread bowl spinach dip is guaranteed to bring smiles to your table. Make it ahead for stress-free entertaining.
Common Recipe Questions
- → How do I prepare the bread bowl?
Cut a circle from the top of a large sourdough loaf and scoop out the inside to form a bowl. Use the removed bread as cubes for dipping.
- → Can I make this dip ahead of time?
Yes, you can prepare the dip in advance and chill it. Serve cold or bake just before serving.
- → What gives the dip its creamy texture?
Sour cream, mayonnaise, and shredded cheeses combine to create a smooth, creamy consistency in the dip.
- → Are there optional ingredients to adjust texture?
Diced water chestnuts add a delightful crunch, and you can substitute half the mayo or sour cream with Greek yogurt for a lighter feel.
- → What are good pairings for serving?
Crisp raw vegetables like carrots, celery, and bell peppers complement the dip, along with bread cubes from the hollowed loaf.