# List of Ingredients:
→ Sweet Potato Fries
01 - 2 large sweet potatoes
02 - 2 tablespoons cornstarch or arrowroot powder
03 - 2 tablespoons olive oil
04 - 1 teaspoon smoked paprika
05 - 1/2 teaspoon garlic powder
06 - 1/2 teaspoon salt
07 - 1/4 teaspoon black pepper
→ Spicy Mayo
08 - 1/2 cup mayonnaise
09 - 1 to 2 tablespoons Sriracha or other hot sauce
10 - 1 teaspoon fresh lemon juice
11 - 1/2 teaspoon garlic powder
12 - Pinch of salt
# Step-by-Step Directions:
01 - Preheat the oven to 425°F and line a large baking sheet with parchment paper.
02 - Peel sweet potatoes and cut into fries approximately 1/4 inch thick, ensuring uniformity for even baking.
03 - Soak fries in cold water for 30 minutes to enhance crispiness, then drain and dry thoroughly with paper towels.
04 - In a large bowl, toss fries with cornstarch to coat evenly; add olive oil, smoked paprika, garlic powder, salt, and black pepper, mixing well.
05 - Place fries in a single layer on the prepared baking sheet, ensuring they do not touch.
06 - Bake for 15 minutes, then flip fries and bake for an additional 12 to 15 minutes until golden and crispy, monitoring closely to avoid burning.
07 - Combine mayonnaise, Sriracha, lemon juice, garlic powder, and salt in a small bowl; mix until smooth and adjust spice to preference.
08 - Serve hot fries immediately accompanied by spicy mayo.
