# List of Ingredients:
→ Vegetables
01 - 2 medium delicata squash
→ Glaze & Seasoning
02 - 2 tablespoons olive oil
03 - 2 tablespoons pure maple syrup
04 - 1 teaspoon sea salt
05 - ½ teaspoon freshly ground black pepper
06 - ¼ teaspoon ground cinnamon
→ Topping
07 - ¼ cup shelled pistachios, roughly chopped
08 - 1 tablespoon fresh parsley, chopped (optional)
# Step-by-Step Directions:
01 - Set the oven to 425°F. Line a baking sheet with parchment paper.
02 - Wash the delicata squash thoroughly. Trim the ends and slice into ½-inch rings. Scoop out seeds from each ring with a spoon.
03 - In a large bowl, combine squash rings with olive oil, maple syrup, sea salt, black pepper, and ground cinnamon. Toss well until evenly coated.
04 - Place the coated squash rings in a single layer on the prepared baking sheet.
05 - Bake for 20 to 25 minutes, flipping the rings halfway through, until golden and tender.
06 - Transfer the roasted rings to a serving platter. Immediately sprinkle with chopped pistachios and parsley, if using. Serve warm.
