Save to Pinterest Tender apple filling layered between a buttery base and a golden cinnamon crumble, these bars are the perfect treat for a cozy afternoon.
Ingredients
- For the Crust & Crumble: 2 cups (250 g) all-purpose flour, 1 cup (200 g) granulated sugar, 1/2 teaspoon baking powder, 1/2 teaspoon ground cinnamon, 1/4 teaspoon salt, 1 cup (225 g) unsalted butter, cold and cubed, 1 large egg
- For the Apple Filling: 3 large apples (about 500 g) peeled, cored, and diced, 2 tablespoons (25 g) granulated sugar, 1 tablespoon (8 g) all-purpose flour, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1 tablespoon lemon juice
Instructions
- Step 1:
- Preheat your oven to 350°F (175°C). Line an 8x8-inch (20x20 cm) baking pan with parchment paper, leaving an overhang for easy removal.
- Step 2:
- In a large bowl, mix together the flour, sugar, baking powder, cinnamon, and salt for the crust and crumble.
- Step 3:
- Add the cold, cubed butter and cut it into the flour mixture using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
- Step 4:
- Add the egg and mix until just combined. The dough will be crumbly.
- Step 5:
- Press about two-thirds of the mixture evenly into the bottom of the prepared pan to form the crust.
- Step 6:
- For the apple filling, combine the diced apples with sugar, flour, cinnamon, nutmeg, and lemon juice. Toss until apples are evenly coated.
- Step 7:
- Spread the apple filling over the crust in an even layer.
- Step 8:
- Sprinkle the remaining crumble mixture evenly over the apple layer.
- Step 9:
- Bake for 38–42 minutes, or until the top is golden brown and the apples are tender.
- Step 10:
- Allow the bars to cool completely in the pan before lifting them out and slicing into squares.
Save to Pinterest Notes
For extra flavor, add a handful of chopped walnuts or pecans to the crumble topping. Use a mix of sweet and tart apples for depth of flavor. Serve warm with vanilla ice cream for a decadent dessert.
Required Tools
8x8-inch (20x20 cm) baking pan, Mixing bowls, Pastry cutter or fork, Knife and cutting board, Measuring cups and spoons
Nutritional Information
Calories: 210, Total Fat: 9 g, Carbohydrates: 31 g, Protein: 2 g
Save to Pinterest These apple cinnamon crumble bars are a timeless treat that brings warmth and comfort to any table.
Common Recipe Questions
- → What type of apples work best in this dish?
A mix of sweet and tart apples provides the best depth of flavor and balance in the filling.
- → Can I add nuts to the topping?
Yes, chopped walnuts or pecans can be added to the crumble topping for added texture and flavor.
- → How should I prepare the crust and crumble?
Cold, cubed butter is cut into the flour mixture until coarse crumbs form, then part is pressed as the crust and the rest reserved for the topping.
- → What is the ideal baking temperature and time?
Bake at 350°F (175°C) for 38-42 minutes or until the topping turns golden brown and the apples are tender.
- → How can these bars be served for best taste?
Serving warm, optionally with vanilla ice cream, enhances the comforting flavors and textures.