Creamy whipped feta with lemon, honey, and herbs, ideal for festive platters and dipping.
# List of Ingredients:
→ Dairy
01 - 7 oz crumbled feta cheese
02 - 3.5 oz softened cream cheese
03 - 2 tablespoons Greek yogurt
→ Flavorings
04 - 2 tablespoons extra virgin olive oil, plus additional for drizzling
05 - 1 teaspoon lemon zest
06 - 1 tablespoon fresh lemon juice
07 - 1 small garlic clove, minced
→ Toppings
08 - 2 tablespoons honey
09 - 1 tablespoon fresh dill, chopped
10 - 1 tablespoon fresh mint, chopped
11 - 1/2 teaspoon cracked black pepper
12 - Pinch of crushed red pepper flakes (optional)
→ For Serving
13 - Pita chips, crostini, or fresh vegetables
# Step-by-Step Directions:
01 - In a food processor, blend feta, cream cheese, Greek yogurt, olive oil, lemon zest, lemon juice, and minced garlic until very smooth and creamy, about 2–3 minutes, scraping down the sides as needed.
02 - Taste and adjust the flavor with additional lemon juice or olive oil if desired.
03 - Move the whipped mixture to a shallow serving bowl.
04 - Using the back of a spoon, create a swirl on the surface, then drizzle generously with honey and a little olive oil.
05 - Sprinkle with chopped dill, mint, cracked black pepper, and crushed red pepper flakes if using.
06 - Serve immediately alongside pita chips, crostini, or fresh vegetables.
