Angel Wings Whipped Feta

A creamy, tangy whipped feta dip with a hint of lemon, topped with honey and herbs perfect for festive holiday platters and dipping crispy pita chips or fresh vegetables.

This dip became a holiday favorite at my gatherings, everyone loves how fresh yet rich it tastes.

Ingredients

• Feta cheese: 200 g crumbled
• Cream cheese: 100 g softened
• Greek yogurt: 2 tbsp
• Extra virgin olive oil: 2 tbsp plus more for drizzling
• Lemon zest: 1 tsp
• Lemon juice: 1 tbsp
• Garlic clove: 1 small minced
• Honey: 2 tbsp
• Fresh dill: 1 tbsp chopped
• Fresh mint: 1 tbsp chopped
• Cracked black pepper: 1/2 tsp
• Crushed red pepper flakes: Pinch optional
• For Serving: Pita chips crostini or fresh vegetables

Instructions

Step 1:

In a food processor combine feta cream cheese Greek yogurt olive oil lemon zest lemon juice and garlic Blend until very smooth and creamy about 2&ndash3 minutes Scrape down sides as needed

Step 2:

Taste and adjust seasoning with more lemon juice or olive oil if desired

Step 3:

Transfer the whipped feta to a shallow serving bowl

Step 4:

Swirl the surface with the back of a spoon Drizzle generously with honey and a little olive oil

Step 5:

Sprinkle with dill mint black pepper and red pepper flakes if using

Step 6:

Serve immediately with pita chips crostini or vegetable crudités

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Family and friends always gather around the dip during parties it brings everyone together.

Notes

For extra creaminess add an extra spoonful of Greek yogurt Swap dill and mint for basil or parsley if preferred For a nutty crunch sprinkle with toasted pine nuts or walnuts Pair with dry sparkling wine or crisp white wine for a festive touch

Required Tools

Food processor or blender Measuring spoons Spatula Serving bowl

Nutritional Information

Calories 180 Total Fat 13 g Carbohydrates 7 g Protein 6 g

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This whipped feta dip is sure to be a crowd-pleaser at your next gathering.

Common Recipe Questions

→ What makes the dip creamy?

The combination of crumbled feta, softened cream cheese, and Greek yogurt creates a smooth, whipped texture that's rich and creamy.

→ How can I adjust the flavor balance?

Taste and add more lemon juice for brightness or olive oil for richness to suit your preferences.

→ What herbs are used for garnish?

Fresh dill and mint provide a fragrant herbaceous note, but basil or parsley can be substituted for variation.

→ What are good dippers for this spread?

Pita chips, crostini, and fresh vegetables like cucumber or carrots pair excellently with the creamy dip.

→ Can I make it nutty in flavor?

Yes, sprinkle toasted pine nuts or walnuts on top for added texture and a nutty crunch.

→ Is it suitable for gluten-free diets?

Using gluten-free chips or vegetables as dippers makes this dip gluten-free friendly.