Browse Every Recipe - Page Number 33

Crispy gnocchi pan-fried with basil pesto and sweet peas. A quick, colorful Italian-inspired skillet dish ready in just 25 minutes.

Air-fried crispy chicken with Caesar salad and Parmesan in warm pitas. A satisfying handheld meal ready in 35 minutes.

Ripe avocado blended into a silky sauce, tossed with hot pasta and grilled chicken breast for a quick, fresh meal.

Vibrant bow-tie pasta celebrates spring with an array of colorful vegetables in a light garlic and lemon sauce.

A vibrant, warming broth featuring tender shredded chicken, orzo pasta, bright lemon zest, and plenty of cracked black pepper.

Golden chicken strips with spicy hot honey, crisp romaine, fresh vegetables, and crunchy roasted seeds. Bold and satisfying.

A decadent sandwich with creamy spinach-artichoke dip filling, melted to perfection between slices of golden, crisp sourdough.

Penne with fresh spring vegetables in a light, creamy garlic-Parmesan sauce. Vibrant, quick, and perfect for celebrating seasonal produce.

Taco-seasoned chicken with crisp lettuce, fresh veggies, tortilla chips, and creamy salsa ranch dressing.