Sweet Messy Treats

Fluffy muffins featuring strawberries and lemon, finished with sweet-tart glaze for brunch or breakfast.

Chunky, honey-coated granola clusters with oats, nuts, and optional seeds or dried fruit, baked until crisp and golden.

White cake swirled with red and blue gelatin, chilled and topped with whipped topping and patriotic sprinkles.

Buttery oat bars with a tangy strawberry and rhubarb filling, topped with crisp oat crumble.

Buttery croissants soaked in custard, filled with dark chocolate and topped with crushed pistachios for luxe breakfast.

Multi-layer agar-agar jelly in rainbow hues topped with silky coconut cream; dairy- and gluten-free, served chilled.

Bright mix of strawberries, basil and sparkling water for a cooling, alcohol-free summer sipper.

Ripe watermelon, lime, orange and jalapeño blended into a bright, alcohol-free margarita perfect for festive gatherings.

Extra-fluffy ricotta pancakes brightened with lemon zest, ideal for a leisurely breakfast or brunch.