# List of Ingredients:
→ Lavender Syrup
01 - 1/2 cup water
02 - 1/2 cup granulated sugar
03 - 1 tablespoon dried culinary lavender
→ Latte Base
04 - 2 shots espresso or strong brewed coffee (about 2 fluid ounces)
05 - 1 cup whole milk or plant-based milk
06 - 2 tablespoons lavender syrup
→ Whipped Lavender Foam
07 - 1/2 cup cold milk (whole or plant-based)
08 - 1 tablespoon lavender syrup
09 - 1 tablespoon heavy cream (optional, for extra richness)
# Step-by-Step Directions:
01 - Combine water, granulated sugar, and dried lavender in a small saucepan. Bring to a simmer over medium heat, stirring continuously until sugar completely dissolves. Remove from heat and let steep covered for 5 minutes to infuse lavender flavor. Strain through fine mesh strainer to remove lavender buds. Allow syrup to cool completely before using.
02 - Extract 2 shots of espresso using an espresso machine or brew 2 fluid ounces of strong coffee using preferred method. Divide evenly between two heat-resistant mugs.
03 - Heat 1 cup whole milk in a saucepan or milk steamer until steaming hot (approximately 150°F). Froth using milk frother or vigorous whisking motion until lightly foamy with micro-foam texture. Stir 1 tablespoon lavender syrup into each mug containing espresso, then pour steamed milk over coffee base.
04 - Combine cold milk, optional heavy cream, and 1 tablespoon lavender syrup in a mixing bowl. Whip using hand frother or electric whisk on high speed until thick, stiff peaks form and mixture doubles in volume, approximately 2-3 minutes.
05 - Spoon whipped lavender foam generously atop each prepared latte, creating a cloud-like layer. Garnish with a light sprinkle of dried lavender buds if desired. Serve immediately while foam maintains structure.
