Save to Pinterest Imagine a snack board that captures the serene and vibrant essence of the California coast. The Wave Rider Surfer Snack Board invites you to share fresh seafood, crisp vegetables, and tropical fruits arranged artfully to evoke gentle ocean waves and sun-soaked beach days. With no cooking required, this easy-to-assemble platter is perfect for gathering around with friends after a day spent by the sea.
Save to Pinterest This snack board is as visually stunning as it is satisfying, combining the zest of coastal flavors with the refreshing crunch of fresh produce. Its colorful presentation not only delights the eyes but also invites everyone to explore different flavor combinations with ease.
Ingredients
- Seafood
- 200 g smoked salmon slices
- 150 g cooked shrimp, peeled and chilled
- 1 small tin (100 g) smoked oysters (optional)
- Cheeses & Dairy
- 120 g cream cheese
- 100 g feta cheese, cubed
- Fresh Produce
- 1 cup baby carrots
- 1 cup cucumber sticks
- 1 cup sugar snap peas
- 1 cup grape tomatoes
- 1 cup pineapple chunks
- 1 cup mango slices
- 1 lime, cut into wedges
- Dips & Spreads
- 1/2 cup tzatziki
- 1/2 cup spicy sriracha mayo
- Crunchy Elements
- 1 cup plantain chips
- 1 cup rice crackers
- 1/2 cup roasted seaweed snacks
- Garnishes
- 2 tbsp chopped fresh dill
- 2 tbsp toasted sesame seeds
Instructions
- 1.
- Arrange the smoked salmon and shrimp on one side of a large platter. Add smoked oysters if using.
- 2.
- Place the cream cheese and feta cubes in small bowls or directly on the board.
- 3.
- Fill sections of the board with baby carrots, cucumber sticks, snap peas, and grape tomatoes.
- 4.
- Add pineapple chunks and mango slices in a wave-like pattern.
- 5.
- Place lime wedges for squeezing over seafood and fruit.
- 6.
- Spoon tzatziki and sriracha mayo into small bowls and set on the board.
- 7.
- Add plantain chips, rice crackers, and roasted seaweed snacks for crunch.
- 8.
- Sprinkle dill and toasted sesame seeds over the seafood and dips for extra flavor.
- 9.
- Serve immediately, encouraging guests to mix and match flavors.
Zusatztipps für die Zubereitung
To perfectly balance the textures and flavors, arrange items thoughtfully in separate sections while creating smooth transitions with wave-like fruit patterns. Use fresh lime wedges generously to brighten both seafood and fruit. If including smoked oysters, keep them chilled until serving to maintain freshness.
Varianten und Anpassungen
For a vegetarian alternative, simply omit seafood and add marinated artichokes, olives, and additional varieties of cheese to keep the vibrant flavors and variety intact. Feel free to substitute mango with papaya or other seasonal fruits for an ever-changing coastal twist.
Serviervorschläge
This snack board pairs beautifully with a crisp white wine or refreshing sparkling water infused with citrus. Serve on a large platter to encourage sharing and allow guests to explore different flavor combinations and textures.
Save to Pinterest The Wave Rider Surfer Snack Board offers a breezy, colorful approach to entertaining that celebrates the bounty of the coast. Whether you’re hosting a vibrant summer gathering or simply craving a light, shareable snack, this board delivers freshness, variety, and effortless style in every bite.