Save to Pinterest A vibrant, refreshing platter featuring juicy watermelon slices artfully paired with savory and sweet accompaniments, perfect for summer gatherings or as an elegant appetizer.
This platter is always a hit at my summer parties, combining sweet and savory flavors in a beautiful presentation.
Ingredients
- Fruit: 1 large seedless watermelon, cut into 1-inch wedges or rounds, 1 cup fresh strawberries halved, 1 cup seedless grapes halved, 1 cup fresh blueberries
- Cheeses & Proteins: 100 g (3.5 oz) feta cheese crumbled, 100 g (3.5 oz) prosciutto or serrano ham thinly sliced (optional omit for vegetarian), 100 g (3.5 oz) fresh mozzarella balls (bocconcini) halved
- Nuts & Seeds: 1/3 cup roasted pistachios roughly chopped, 1/3 cup toasted pumpkin seeds
- Garnishes: Fresh mint leaves, Zest of 1 lime, 2 tbsp honey (optional or agave syrup for vegan), Flaky sea salt to taste, Freshly ground black pepper to taste
Instructions
- Step 1:
- Arrange the watermelon slices on a large serving platter in an overlapping circular or fan pattern.
- Step 2:
- Scatter strawberries, grapes, and blueberries evenly over and around the watermelon slices.
- Step 3:
- Dot the platter with crumbled feta and mozzarella balls. Drape prosciutto or serrano ham slices artfully around the fruit (if using).
- Step 4:
- Sprinkle chopped pistachios and pumpkin seeds over the top for crunch.
- Step 5:
- Garnish with fresh mint leaves and lime zest.
- Step 6:
- Drizzle honey or agave syrup lightly over the platter if desired. Finish with a sprinkle of flaky sea salt and black pepper.
- Step 7:
- Serve immediately, ensuring all components are well chilled.
Save to Pinterest This recipe always brings my family together for a light and colorful snack on warm days.
Notes
Omit cheese and cured meats for a vegan version. Add sliced cucumber fresh figs or dried apricots for extra flavor and color.
Required Tools
Large serving platter or board, Sharp knife, Small bowls (optional for nuts or garnishes), Citrus zester
Allergen Information
Contains dairy (feta mozzarella) and tree nuts (pistachios). Cured meats may contain nitrates and are not suitable for vegetarians or vegans. Ensure all labels are checked for hidden allergens.
Save to Pinterest This stunning platter offers a perfect balance of taste and texture sure to impress your guests.
Common Recipe Questions
- → Can I make this platter vegan?
Yes, by omitting the cheeses and cured meats, and substituting with vegan cheese alternatives, you can enjoy a fully vegan version.
- → What other fruits can I add to this platter?
Fresh figs, cucumber slices, or dried apricots can add extra flavor, texture, and color to the arrangement.
- → How should the platter be served?
Serve chilled immediately after assembling to maintain freshness and a crisp texture.
- → What nuts are best for crunch on this platter?
Roasted pistachios and toasted pumpkin seeds add pleasant crunch and complement the fruit’s sweetness well.
- → What beverages pair well with this dish?
Crisp rosé or sparkling wine nicely balance the fresh and savory elements of the platter.