Water Pie Creamy Pantry Staples (Print view)

Light, creamy pie using pantry staples and minimal dairy for a comforting dessert experience.

# List of Ingredients:

→ Crust

01 - 1 unbaked 9-inch pie crust (store-bought or homemade)

→ Filling

02 - 1 1/2 cups water
03 - 7 tablespoons all-purpose flour
04 - 3/4 cup granulated sugar
05 - 1/4 teaspoon salt
06 - 2 tablespoons unsalted butter, cut into small pieces (use plant-based butter for dairy-free)
07 - 1 teaspoon vanilla extract

# Step-by-Step Directions:

01 - Set oven temperature to 400°F.
02 - Place unbaked pie crust into a 9-inch pie plate and crimp the edges.
03 - Whisk together flour, sugar, and salt in a small bowl.
04 - Evenly sprinkle dry mixture into the pie crust, then slowly pour water over it, moistening all dry ingredients without stirring.
05 - Dot the surface with butter pieces and drizzle vanilla extract evenly over the top.
06 - Bake for 30 minutes at 400°F.
07 - Lower oven temperature to 375°F and bake an additional 20 minutes until edges are set but center jiggles slightly.
08 - Remove from oven, cool to room temperature, then refrigerate at least 2 hours before slicing.

# Expert Suggestions:

01 -
  • Uses simple ingredients you likely already have
  • No need for heavy cream or complicated steps
02 -
  • For a dairy-free pie, use plant-based butter
  • The texture is soft and custard-like, not firm like classic pies
03 -
  • Dust the finished pie with powdered sugar or top with fresh berries
  • Add a pinch of cinnamon or nutmeg for warmth
Go Back