Three-Cheese Grilled Cheese Sandwich (Print view)

Mozzarella, cheddar, and provolone combine for a gooey, flavorful melt with satisfyingly crispy crust.

# List of Ingredients:

→ Bread

01 - 4 slices country-style or sourdough bread

→ Cheeses

02 - 2 oz shredded mozzarella cheese
03 - 2 oz shredded sharp cheddar cheese
04 - 2 oz shredded provolone cheese

→ Spread

05 - 2 tablespoons unsalted butter, softened

→ Optional

06 - 1 teaspoon Dijon mustard
07 - Black pepper to taste

# Step-by-Step Directions:

01 - Lay out bread slices on a clean surface. Spread a thin layer of Dijon mustard on two slices if desired.
02 - In a small bowl, combine mozzarella, cheddar, and provolone cheeses. Mix well.
03 - Evenly divide cheese mixture between two bread slices. Sprinkle with black pepper if using. Top each with remaining bread slices to form sandwiches.
04 - Spread a thin, even layer of butter on the outside of each sandwich on both top and bottom surfaces.
05 - Heat a large nonstick skillet or griddle over medium-low heat.
06 - Place sandwiches in the skillet. Cook for 3 to 4 minutes per side, pressing gently with a spatula, until golden brown and cheese is fully melted.
07 - Remove from pan and let rest for 1 minute. Slice and serve immediately.

# Expert Suggestions:

01 -
  • Three cheeses create layers of flavor and texture that a single cheese just cant match.
  • It comes together in under twenty minutes, making it perfect for a fast lunch or easy dinner.
  • The crispy, buttery crust gives way to an irresistibly gooey center that stretches with every bite.
  • Its endlessly customizable with add-ins like tomatoes, onions, or a hint of mustard.
02 -
  • If the bread is browning too fast but the cheese hasnt melted, lower the heat and cover the pan with a lid to trap the heat.
  • Softened butter spreads more evenly than cold butter, preventing torn bread and ensuring a uniform golden crust.
  • Mixing the cheeses before adding them to the bread creates a more consistent melt and better flavor distribution.
03 -
  • Press gently with the spatula while cooking to help the cheese melt evenly without squishing out the sides.
  • Let the sandwich rest for a minute after cooking so the cheese sets slightly and doesnt ooze out everywhere when you slice it.
  • If youre making multiple sandwiches, keep finished ones warm in a low oven while you cook the rest.
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