Strawberry layered crepe dessert (Print view)

Delicate crepes layered with fresh strawberries and smooth vanilla cream create a stunning centerpiece.

# List of Ingredients:

→ Crepes

01 - 2 cups all-purpose flour
02 - 2.5 cups whole milk
03 - 4 large eggs
04 - 3 tablespoons unsalted butter, melted, plus extra for cooking
05 - 2 tablespoons granulated sugar
06 - 1 teaspoon pure vanilla extract
07 - 0.25 teaspoon salt

→ Vanilla Cream Filling

08 - 2 cups heavy whipping cream, chilled
09 - 0.33 cup powdered sugar
10 - 8 ounces mascarpone cheese, softened
11 - 1 teaspoon pure vanilla extract

→ Strawberries

12 - 2 cups fresh strawberries, hulled and thinly sliced
13 - 1 tablespoon granulated sugar, optional for macerating

→ Decoration

14 - Powdered sugar for dusting
15 - Whole strawberries for garnish
16 - Fresh mint leaves, optional

# Step-by-Step Directions:

01 - In a large bowl, whisk together flour, sugar, and salt. In another bowl, whisk eggs, milk, melted butter, and vanilla extract. Gradually add wet ingredients to dry, whisking until smooth. Cover and let rest for 20 minutes.
02 - Heat a nonstick skillet 8 to 10 inches over medium heat. Lightly butter the pan. Pour about 0.25 cup batter, swirling to coat the bottom. Cook 1 to 2 minutes until edges lift, flip, and cook another 30 seconds. Stack crepes on a plate; repeat to make 16 to 18 crepes. Let cool completely.
03 - In a large bowl, beat heavy cream and powdered sugar until soft peaks form. Add softened mascarpone cheese and vanilla extract; beat just until smooth and thick.
04 - Toss sliced strawberries with 1 tablespoon sugar and let sit for 10 minutes to release juices.
05 - Place one crepe on a serving platter. Spread a thin layer of vanilla cream over the crepe, sprinkle with sliced strawberries. Top with another crepe. Repeat layers until all crepes, cream, and strawberries are used, finishing with a crepe.
06 - Cover and refrigerate for at least 1 hour to set.
07 - Just before serving, dust with powdered sugar and garnish with whole strawberries and mint leaves.

# Expert Suggestions:

01 -
  • Visually stunning with elegant layers that impress every time
  • Light yet indulgent with delicate crepes and rich mascarpone cream
  • Perfect make-ahead dessert for special occasions and brunches
  • Showcases fresh strawberries at their seasonal best
  • Surprisingly achievable with medium-level baking skills
02 -
  • Let crepes cool completely before assembling to prevent cream from melting
  • Use ripe, sweet strawberries for the best flavor and natural sweetness
  • An offset spatula makes spreading cream between layers much easier
  • Chill the assembled cake for at least 1 hour, or up to 24 hours for best results
  • Dust with powdered sugar and add fresh garnishes just before serving
  • Slice with a sharp knife wiped clean between each cut for neat layers
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