Save to Pinterest Tender pork chops simmered in a rich, creamy mushroom sauce for a comforting, classic dinner. This American favorite comes together in just 35 minutes and makes for a simple, crowd-pleasing main dish.
Growing up, this pork chop recipe was a staple on chilly evenings & the aroma filling the kitchen always promised a warm, satisfying meal for my family.
Ingredients
- Pork Chops: 4 boneless pork chops (about 1 inch thick), 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder
- For Searing: 2 tablespoons olive oil, 1 tablespoon unsalted butter
- Mushroom Sauce: 1 (10.5 oz / 300 g) can condensed cream of mushroom soup, 1/2 cup (120 ml) low-sodium chicken broth, 1/2 cup (120 ml) heavy cream, 1 small onion, finely chopped, 8 oz (225 g) cremini or white mushrooms, sliced, 2 cloves garlic, minced, 1 teaspoon dried thyme (or 1 tablespoon fresh, chopped), salt and black pepper to taste, 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Season the Pork Chops:
- Pat the pork chops dry and season both sides with salt, pepper, and garlic powder.
- Sear the Pork Chops:
- Heat olive oil and butter in a large skillet over medium-high heat. Sear pork chops for 3–4 minutes per side, until golden brown. Remove to a plate and set aside.
- Sauté the Vegetables:
- Add onion and mushrooms to the same skillet. Sauté for 4–5 minutes, until mushrooms are browned and onions are soft.
- Add Garlic and Thyme:
- Add garlic and thyme. Cook for 1 minute until fragrant.
- Make Sauce:
- Stir in cream of mushroom soup, chicken broth, and heavy cream. Mix well, scraping up any browned bits from the pan.
- Simmer Pork Chops:
- Return pork chops to the skillet, nestling them into the sauce. Reduce heat to low, cover, and simmer for 10–12 minutes, or until pork chops are cooked through (internal temperature should reach 145°F/63°C).
- Finish and Serve:
- Taste the sauce and adjust seasoning with salt and pepper if needed. Sprinkle with fresh parsley before serving.
Save to Pinterest Every time I make these pork chops, my family gathers eagerly around the table & the creamy mushroom sauce always gets requests for extra servings.
Serving Suggestions
Pair these pork chops with mashed potatoes, rice, or egg noodles to soak up the flavorful sauce. A simple green salad makes a lovely side.
Required Tools
Large skillet with lid, tongs, knife and cutting board, measuring cups and spoons
Nutrition Information
Calories: 410, Total Fat: 26 g, Carbohydrates: 10 g, Protein: 33 g (per serving)
Save to Pinterest Spoon extra sauce over the pork chops before serving for maximum richness. Enjoy this comforting dinner any night of the week.
Common Recipe Questions
- → What cut of pork is best for this dish?
Boneless pork chops about 1 inch thick work best for even cooking and tenderness.
- → Can I use fresh mushrooms instead of canned soup?
Yes, sauté fresh mushrooms and create your own creamy sauce by adding cream and broth.
- → How do I ensure the pork chops stay juicy?
Seared pork chops develop a crust that locks in juices. Simmering gently in sauce helps keep them tender.
- → What sides pair well with this dish?
Mashed potatoes, rice, or egg noodles complement the creamy pork and mushroom sauce perfectly.
- → Can I substitute heavy cream for a lighter option?
Yes, half-and-half can be used to reduce richness while maintaining creaminess.