Save to Pinterest A vibrant, refreshing plate of sliced starfruit and grapes, perfect as a brunch garnish or a light, healthy snack.
This simple fruit plate has become my go-to brunch garnish to add a fresh, tropical touch with minimal effort.
Ingredients
- Starfruit: 2 ripe starfruit carambola washed and thinly sliced crosswise
- Grapes: 1 cup seedless grapes red or green washed and halved
- Optional Garnishes: 1 tablespoon fresh mint leaves chopped or whole
- Optional Garnishes: 1 teaspoon lime zest
Instructions
- Step 1:
- Wash the starfruit and grapes thoroughly.
- Step 2:
- Slice the starfruit crosswise into thin star-shaped slices. Remove any seeds as needed.
- Step 3:
- Halve the grapes lengthwise.
- Step 4:
- Arrange the starfruit slices and grape halves attractively on a serving platter.
- Step 5:
- Optionally sprinkle with fresh mint leaves and lime zest for extra flavor and color.
- Step 6:
- Serve immediately as a fresh garnish for brunch dishes or as a light fruit plate.
Save to Pinterest My family loves gathering around this colorful fruit plate during weekend brunches it always sparks joy.
Required Tools
Sharp paring knife Cutting board Serving platter
Allergen Information
Naturally free from common allergens Always check for cross-contamination if serving to guests with allergies
Nutritional Information
Calories 45 Total Fat 0 g Carbohydrates 11 g Protein 1 g per serving
Save to Pinterest This starfruit and grape garnish is an effortless way to elevate your brunch presentation and delight your guests.
Common Recipe Questions
- → How do I prepare the starfruit for serving?
Wash the starfruit thoroughly, then slice crosswise into thin star-shaped pieces. Remove any seeds before arranging.
- → Can I substitute the grapes with other fruits?
Yes, berries or kiwi can be used instead of grapes to add different flavors and colors.
- → What optional garnishes enhance the dish?
Fresh mint leaves and lime zest add a refreshing aroma and zestiness when sprinkled on top.
- → Is this suitable for special diets?
Yes, this fruit garnish is vegan, gluten-free, low calorie, and naturally free from common allergens.
- → How should this garnish be served?
Arrange starfruit slices and grape halves attractively on a platter and serve immediately to maintain freshness.