Starbucks Cold Foam Topper (Print view)

Light, creamy foam crafted with cold heavy cream and vanilla syrup to enhance iced coffee or cold brew.

# List of Ingredients:

→ Cold Foam

01 - 1/3 cup heavy cream (cold)
02 - 2 tablespoons 2% milk (cold)
03 - 1 tablespoon vanilla syrup (store-bought or homemade)

# Step-by-Step Directions:

01 - Add the heavy cream, milk, and vanilla syrup to a tall, narrow glass or milk frother.
02 - Use a handheld milk frother, electric whisk, or shake vigorously in a tightly sealed jar for 30 to 60 seconds until the mixture is thick, smooth, and has doubled in volume.
03 - Gently spoon the cold foam over iced coffee or cold brew and serve immediately.

# Expert Suggestions:

01 -
  • This luxurious foam transforms ordinary iced coffee into a coffeehouse experience in under five minutes
  • You probably have everything in your fridge right now, no special equipment required
02 -
  • Over-whipping creates butter instead of foam, so stop when you see soft peaks forming
  • The foam settles quickly, so always prepare your drinks right before serving
03 -
  • A narrow glass creates better vortex motion for the frother
  • Room temperature ingredients are the enemy, do not even attempt shortcuts
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