Spring Food Board Radishes Peas (Print view)

A fresh spring platter combining radishes, peas, and a creamy herb dip for light entertaining.

# List of Ingredients:

→ Vegetables

01 - 1 bunch breakfast radishes, trimmed and halved
02 - 1 cup sugar snap peas, trimmed
03 - 1 cup shelled fresh or frozen peas, blanched if fresh
04 - 1 cup baby carrots, peeled
05 - 1 cup cherry tomatoes, halved
06 - 1/2 cup cucumber slices

→ Herb Dip

07 - 1 cup Greek yogurt
08 - 2 tablespoons mayonnaise
09 - 1 tablespoon fresh lemon juice
10 - 2 tablespoons finely chopped fresh chives
11 - 2 tablespoons finely chopped fresh parsley
12 - 1 tablespoon finely chopped fresh dill
13 - 1 small garlic clove, minced
14 - 1/4 teaspoon fine sea salt
15 - 1/8 teaspoon freshly ground black pepper

→ Garnish and Extras

16 - 1/4 cup microgreens, optional
17 - 1/4 cup crumbled feta cheese, optional
18 - Assorted crackers or sliced baguette, optional

# Step-by-Step Directions:

01 - Wash, trim, and cut all vegetables as directed. Arrange attractively on a large serving board or platter.
02 - Combine Greek yogurt, mayonnaise, lemon juice, chives, parsley, dill, minced garlic, salt, and black pepper in a bowl. Mix thoroughly until smooth and well combined.
03 - Transfer the herb dip to a small bowl and position it on the serving board among the vegetables.
04 - Garnish the board with microgreens and crumbled feta cheese if desired. Arrange crackers or sliced baguette on the side if using.
05 - Serve immediately while vegetables are crisp and fresh.

# Expert Suggestions:

01 -
  • It comes together in twenty minutes with zero cooking, which means you can spend your energy on arrangement and actually enjoying your guests.
  • The herbaceous dip tastes like spring itself and completely transforms ordinary vegetables into something people ask for the recipe of.
  • It's naturally vegetarian, gluten-free, and works for almost any dietary preference with tiny substitutions.
02 -
  • If you prep vegetables more than a few hours ahead, store them in ice water in the refrigerator so they stay crisp and don't wilt.
  • The dip tastes even better if you make it an hour or two before serving—the flavors marry and deepen in a way that makes it taste intentional rather than rushed.
03 -
  • Keep vegetables in ice water until the last minute before arranging—this keeps them at maximum crispness, which is what makes people keep coming back for more.
  • Double the dip recipe and keep a jar of it in your fridge; it's delicious on crackers, with roasted vegetables, or even spooned onto a simple salad.
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