Split Pea and Ham Soup

This Split Pea and Ham Soup is a hearty, comforting winter classic. Made with split peas and a savory ham bone, it is simmered to perfection to create a rich, deep flavor. It is the ideal meal for chilly days when you need something warm and satisfying.

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The slow simmering process allows the split peas to break down naturally, creating a thick and creamy texture without any extra thickeners. The vegetables and herbs add a layer of aromatic complexity to every spoonful.

Ingredients

• 1 meaty ham bone or 2 cups diced cooked ham
• 1 pound (450 g) dried split peas, rinsed and sorted
• 1 large onion, diced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 1 bay leaf
• 8 cups (2 liters) low-sodium chicken or vegetable broth
• 2 cups (480 ml) water
• 1 teaspoon dried thyme
• ½ teaspoon freshly ground black pepper
• Salt, to taste

Instructions

Step 1

In a large stockpot or Dutch oven, heat a splash of oil over medium heat. Add the onion, carrots, and celery. Cook, stirring, for 5–6 minutes until softened.

Step 2

Stir in the garlic and cook for 1 minute more until fragrant.

Step 3

Add the split peas, ham bone (or diced ham), bay leaf, thyme, broth, and water. Stir to combine.

Step 4

Bring to a boil, then reduce heat to low. Cover and simmer for 1 hour, stirring occasionally.

Step 5

Remove the lid and continue simmering for an additional 20–30 minutes, or until the peas are completely tender and the soup is thickened to your liking.

Step 6

Discard the bay leaf and remove the ham bone. If using a ham bone, pick off any meat, chop it, and return it to the soup.

Step 7

Season with black pepper and salt to taste. For a creamier texture, partially mash the peas or use an immersion blender for a smoother consistency.

Step 8

Serve hot, garnished with fresh herbs if desired.

Zusatztipps für die Zubereitung

Leftovers can be stored in the refrigerator for up to 4 days or frozen for up to 3 months. If the soup thickens too much in the fridge, simply add a splash of water or broth when reheating to reach your desired consistency.

Varianten und Anpassungen

For a vegetarian version, omit the ham and use smoked paprika to provide a similar depth of flavor. You can also increase the heartiness of the soup by adding diced potatoes or parsnips along with the other vegetables.

Serviervorschläge

Serve this soup piping hot in rustic bowls. It is delicious when paired with a slice of crusty bread for dipping and garnished with a sprig of fresh thyme or a crack of black pepper.

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Whether you are using up holiday leftovers or simply craving a nutritious, protein-packed meal, this Split Pea and Ham Soup is a reliable and delicious choice that the whole family will enjoy.

Common Recipe Questions

→ Do I need to soak split peas before cooking?

No, split peas do not require soaking. Unlike dried beans, they break down quickly during cooking. Simply rinse and sort them before adding to the soup, checking for any small debris or stones.

→ Can I make this with leftover ham instead of a ham bone?

Absolutely. Diced cooked ham works wonderfully and actually makes serving easier. Use about 2 cups of ham, adding it during the simmering process so the flavors meld together. A ham bone provides extra richness, but both versions yield delicious results.

→ How long does this soup keep in the refrigerator?

This soup stores beautifully for up to 4 days in the refrigerator. The flavors actually develop and improve overnight, making it an excellent make-ahead option. The texture may thicken further—simply add a splash of broth or water when reheating.

→ Can I freeze split pea and ham soup?

Yes, this soup freezes exceptionally well for up to 3 months. Cool completely before transferring to airtight containers or freezer bags. Leave some headspace as liquids expand when frozen. Thaw overnight in the refrigerator before reheating.

→ How can I make this vegetarian?

Simply omit the ham bone or diced ham and use vegetable broth instead of chicken broth. To maintain a smoky depth of flavor, add 1-2 teaspoons of smoked paprika along with the other seasonings. Some cooks also add a drop of liquid smoke for that savory element.

→ Why is my soup still thin after the recommended cooking time?

Split peas can vary in how quickly they break down. If your soup hasn't thickened enough, continue simmering uncovered for another 15-30 minutes. You can also mash some of the peas against the side of the pot or use an immersion blender to reach your desired consistency.