Save to Pinterest A warm, creamy dip featuring spinach, artichoke hearts, and a blend of cheeses, perfect for winter gatherings. Served with toasted baguette slices for dipping.
This spinach artichoke dip has been my go-to appetizer during holiday parties. Everyone loves dipping the crispy baguette slices into the cheesy goodness.
Ingredients
- Artichoke hearts: 1 (400 g / 14 oz) can, drained and chopped
- Frozen spinach: 150 g (5 oz), thawed and well-drained
- Garlic: 2 cloves, minced
- Cream cheese: 225 g (8 oz), softened
- Sour cream: 120 g (1/2 cup)
- Mayonnaise: 60 g (1/4 cup)
- Mozzarella cheese: 100 g (1 cup), grated
- Parmesan cheese: 50 g (1/2 cup), grated
- Salt: 1/2 tsp
- Black pepper: 1/4 tsp freshly ground
- Red pepper flakes: 1/4 tsp crushed, optional
- Baguette: 1, sliced into 1 cm (1/2 inch) rounds
- Olive oil: 2 tbsp
Instructions
- Step 1:
- Preheat your oven to 190°C (375°F).
- Step 2:
- In a large mixing bowl combine the cream cheese sour cream and mayonnaise. Mix until smooth.
- Step 3:
- Add the mozzarella Parmesan garlic spinach artichoke hearts salt pepper and red pepper flakes (if using). Stir until thoroughly combined.
- Step 4:
- Transfer the mixture to a medium baking dish and spread evenly.
- Step 5:
- Bake for 20 25 minutes or until the dip is bubbly and lightly golden on top.
- Step 6:
- While the dip bakes arrange baguette slices on a baking sheet. Brush lightly with olive oil.
- Step 7:
- Toast the baguette slices in the oven for 8 10 minutes or until crisp and golden.
- Step 8:
- Serve the warm dip immediately with the toasted baguette slices.
Save to Pinterest My family gathers around the table every winter to enjoy this dip; it always brings warmth and smiles with each bite.
Required Tools
Mixing bowls baking dish approx 20 cm 8 inch baking sheet chefs knife cutting board spoon or spatula pastry brush
Nutritional Information
Calories 290 Total Fat 17 g Carbohydrates 24 g Protein 9 g per serving
Serving Suggestions
For extra flavor add chopped sun dried tomatoes or a pinch of smoked paprika Serve with crudités such as carrot celery or bell pepper sticks for a gluten free option
Save to Pinterest This dip pairs beautifully with a crisp white wine such as Sauvignon Blanc, making it a complete appetizer experience.
Common Recipe Questions
- → Can I use fresh spinach instead of frozen?
Yes, fresh spinach works well. Be sure to wilt it gently and thoroughly drain any excess moisture before combining.
- → What kind of cheese blends best here?
A mix of cream cheese, mozzarella, and Parmesan delivers a creamy texture with a flavorful, melty finish.
- → How can I make the dip spicier?
Adding crushed red pepper flakes or a dash of smoked paprika can enhance the spice level to your taste.
- → Is there a good alternative to baguette slices?
Crunchy vegetable sticks or gluten-free crackers offer excellent dipping options for different preferences.
- → How do I keep the baguette slices crispy?
Brush slices lightly with olive oil and toast them in the oven until golden and crisp, then serve immediately.