Sparkling Grape Cheese Skewers (Print view)

Juicy grapes paired with creamy cheese, honey drizzle, and sparkling wine for an elegant appetizer.

# List of Ingredients:

→ Fruit & Cheese

01 - 24 seedless red or green grapes
02 - 7 oz firm cheese (aged cheddar, Gouda, or Manchego), cut into ¾ inch cubes

→ Garnish & Finish

03 - 1 tbsp honey
04 - 2 tbsp sparkling wine (Champagne, Prosecco, or non-alcoholic sparkling grape juice)
05 - 1 tbsp finely chopped fresh mint (optional)
06 - Freshly ground black pepper (optional)

# Step-by-Step Directions:

01 - Thread one grape, one cheese cube, and another grape onto each skewer or toothpick, alternating colors for a visually appealing arrangement.
02 - Place the assembled skewers attractively on a serving platter.
03 - In a small bowl, whisk together honey and sparkling wine until smooth and well combined.
04 - Drizzle the honey-sparkling wine mixture evenly over the arranged skewers.
05 - Sprinkle finely chopped fresh mint and a light grind of black pepper over the skewers, if desired.
06 - Serve immediately to enjoy at peak freshness and sparkle.

# Expert Suggestions:

01 -
  • Festive and elegant appetizer
  • Quick and easy to prepare
02 -
  • Try substituting blue cheese or goat cheese for a bolder flavor
  • For a non-alcoholic version use sparkling grape juice instead of wine
03 -
  • Chill the skewers before serving for extra refreshment
  • Use a variety of grape colors for visual appeal
Go Back