Road Trip Snack Platter

Featured in: Quick Everyday Meals

This vibrant snack platter combines fresh produce like baby carrots, cherry tomatoes, and grapes with protein-rich cheddar and turkey slices, crunchy pretzels, nuts, and whole-grain crackers. Sweet dried apricots and dark chocolate squares add a touch of indulgence. Designed for easy packing and sharing, it keeps you energized and satisfied while traveling. Variations include plant-based options and added dips for extra flavor.

Prep takes only 15 minutes with no cooking involved, making it a convenient and colorful choice for road trips and outdoor snacking.

Updated on Thu, 04 Dec 2025 09:14:00 GMT
A colorful Road Trip Snack Platter with fresh veggies, crunchy snacks, and cheese cubes ready to eat. Save to Pinterest
A colorful Road Trip Snack Platter with fresh veggies, crunchy snacks, and cheese cubes ready to eat. | messlitreats.com

A vibrant and satisfying assortment of snacks perfect for enjoying on a road trip. Balanced for energy, flavor, and easy sharing, this platter keeps everyone happy and fueled while traveling.

This snack platter has been my go-to for road trips because it keeps everyone satisfied and energized without fuss.

Ingredients

  • Fresh Produce: 1 cup baby carrots, 1 cup cherry tomatoes, 1 cup seedless grapes, 1 apple sliced, 1 cup cucumber slices
  • Proteins & Dairy: 100 g cheddar cheese cubed, 100 g sliced turkey or chicken breast (optional), 1/2 cup hummus
  • Crunchy Snacks: 1 cup pretzel sticks, 1 cup mixed nuts (almonds, cashews, walnuts), 1 cup whole-grain crackers
  • Sweet Treats: 1/2 cup dried apricots, 1/2 cup dark chocolate squares

Instructions

Step 1:
Wash and prepare all fresh produce slice apples and cucumbers.
Step 2:
Arrange the cheese cubes turkey or chicken slices (if using) and hummus in small containers or sections of a large food-safe tray.
Step 3:
Fill separate compartments or small containers with pretzels mixed nuts and crackers to prevent sogginess.
Step 4:
Add the grapes cherry tomatoes carrots apple slices and cucumber slices to the tray.
Step 5:
Place dried apricots and dark chocolate squares in small resealable bags for easy sharing and portion control.
Step 6:
Pack everything securely in a cooler bag or insulated container keeping perishable items chilled.
Step 7:
Serve directly from the tray or distribute into individual snack boxes for easy mess-free eating on the road.
Delicious Road Trip Snack Platter, a vegetarian option filled with crackers, grapes, and hummus for easy travel. Save to Pinterest
Delicious Road Trip Snack Platter, a vegetarian option filled with crackers, grapes, and hummus for easy travel. | messlitreats.com

This platter always brings joy during family trips and keeps kids happily snacking without complains.

Required Tools

Large food-safe tray or bento/snack boxes Small containers with lids Paring knife Cooler bag or insulated container

Allergen Information

Contains dairy (cheese) nuts and gluten (crackers pretzels) May contain soy (depending on hummus or crackers) Always check product labels for potential allergens and cross-contamination

Nutritional Information

Calories 380 Total Fat 17 g Carbohydrates 42 g Protein 13 g per serving

This Road Trip Snack Platter provides a balanced assortment with cheese, fruit, and sweet treats perfect for journeys. Save to Pinterest
This Road Trip Snack Platter provides a balanced assortment with cheese, fruit, and sweet treats perfect for journeys. | messlitreats.com

This snack platter is perfect for hassle-free travel meals keeping everyone happy and fueled on the go.

Common Recipe Questions

What fresh produce is included?

Baby carrots, cherry tomatoes, seedless grapes, apple slices, and cucumber slices create a refreshing base.

Can I make this platter vegan?

Yes, by using vegan cheese, omitting animal proteins, and ensuring crackers are plant-based, the platter suits a vegan preference.

How should the platter be stored during travel?

Keep perishable items chilled in a cooler bag or insulated container to maintain freshness and safety.

What crunchy elements are featured?

Pretzel sticks, mixed nuts such as almonds, cashews and walnuts, plus whole-grain crackers add satisfying texture.

Are there options for adding extra flavor?

Small containers of dips like hummus, tzatziki, or salsa can complement the platter and enhance taste.

Is this platter suitable for sharing?

Yes, its compartmentalized arrangement and resealable bags make it ideal for easy and mess-free sharing on the road.

Road Trip Snack Platter

A balanced blend of fresh fruits, cheese, nuts, and crunchy snacks perfect for fueling on the go.

Prep Duration
15 min
0
Overall Duration
15 min
Created by messli Sophie Lane


Skill Required Easy

Cuisine Origin International

Portion Yield 4 People served

Diet Preferences Meat-Free

List of Ingredients

Fresh Produce

01 1 cup baby carrots
02 1 cup cherry tomatoes
03 1 cup seedless grapes
04 1 apple, sliced
05 1 cup cucumber slices

Proteins & Dairy

01 3.5 oz cheddar cheese, cubed
02 3.5 oz sliced turkey or chicken breast (optional)
03 1/2 cup hummus

Crunchy Snacks

01 1 cup pretzel sticks
02 1 cup mixed nuts (almonds, cashews, walnuts)
03 1 cup whole-grain crackers

Sweet Treats

01 1/2 cup dried apricots
02 1/2 cup dark chocolate squares

Step-by-Step Directions

Step 01

Prepare Fresh Produce: Wash all fresh produce thoroughly. Slice the apples and cucumbers evenly.

Step 02

Arrange Protein and Dairy Items: Place the cheddar cheese cubes, sliced turkey or chicken breast if using, and hummus into small containers or designated sections of a large food-safe tray.

Step 03

Portion Crunchy Snacks: Fill individual compartments or small containers with pretzel sticks, mixed nuts, and whole-grain crackers to maintain crispness.

Step 04

Add Fresh Produce to Tray: Distribute the seedless grapes, cherry tomatoes, baby carrots, apple slices, and cucumber slices evenly across the tray.

Step 05

Pack Sweet Components: Place dried apricots and dark chocolate squares into small resealable bags for convenient sharing and portion control.

Step 06

Secure and Chill: Pack all components securely within a cooler bag or insulated container to keep perishable items chilled during transport.

Step 07

Serve: Offer the snack platter directly from the tray or divide into individual snack boxes for easy, mess-free enjoyment while traveling.

Kitchen Tools Needed

  • Large food-safe tray or bento/snack boxes
  • Small containers with lids
  • Paring knife
  • Cooler bag or insulated container

Allergy Warnings

Check all listed ingredients for allergens. Reach out to a healthcare provider if you aren't sure.
  • Contains dairy, nuts, and gluten. May contain soy depending on hummus or crackers. Verify labels for allergens and cross-contamination risks.

Nutrition per serving

Nutritional details are just for your reference. Always talk to a doctor for specific health advice.
  • Energy (Calories): 380
  • Fats: 17 g
  • Carbohydrates: 42 g
  • Proteins: 13 g