# List of Ingredients:
→ Pumpkin Layer
01 - 1/2 cup (4 fl oz) unsweetened pumpkin purée
02 - 1 tablespoon maple syrup
03 - 1/2 teaspoon ground cinnamon
04 - 1/8 teaspoon ground nutmeg
05 - 1/8 teaspoon ground ginger
06 - Pinch of salt
→ Yogurt Layer
07 - 1 cup (8 fl oz) plain Greek yogurt
08 - 1 teaspoon honey or additional maple syrup (optional)
→ Crunchy Layer
09 - 1/2 cup (1.75 oz) granola
10 - 2 tablespoons chopped pecans or walnuts (optional)
→ Garnish
11 - Sprinkle of ground cinnamon
12 - Pumpkin seeds (pepitas), for topping (optional)
# Step-by-Step Directions:
01 - Combine pumpkin purée, maple syrup, cinnamon, nutmeg, ginger, and salt in a small bowl. Stir until fully incorporated.
02 - Whisk Greek yogurt with honey or maple syrup in a separate bowl if a sweeter taste is desired.
03 - Distribute half of the pumpkin mixture equally into two small jars or glasses as the base layer.
04 - Spoon approximately 1/4 cup of sweetened or plain Greek yogurt over the pumpkin layer in each jar.
05 - Sprinkle granola and chopped nuts, if using, evenly over the yogurt layer in both jars.
06 - Repeat the pumpkin and yogurt layering, finishing with a final dollop of yogurt topped with granola.
07 - Finish with a pinch of cinnamon and pumpkin seeds if desired. Serve immediately for maximum crunch or refrigerate up to 2 hours.
