# List of Ingredients:
→ Nut Butter Mixture
01 - 1 cup creamy almond butter or peanut butter
02 - 1/4 cup unsalted butter, softened
03 - 1/3 cup honey or maple syrup
04 - 1 teaspoon vanilla extract
05 - 1/2 teaspoon ground cinnamon
06 - 1/4 teaspoon salt
→ Coating & Decoration
07 - 2 cups chocolate-flavored whole grain cereal (e.g., Chex, Cocoa Krispies, or gluten-free equivalent)
08 - 1/4 cup powdered sugar (optional, for dusting)
# Step-by-Step Directions:
01 - In a medium bowl, mix almond butter, softened butter, honey or maple syrup, vanilla extract, cinnamon, and salt until smooth and fully blended.
02 - Place the mixture in the refrigerator for 10 to 15 minutes until it firms slightly for easier handling.
03 - Divide the chilled mixture into 12 equal portions and shape each into a small oval resembling a pinecone base.
04 - Starting from the narrow end, press cereal pieces gently into each nut butter oval, overlapping slightly to imitate pinecone scales.
05 - Place the completed pinecones on a baking tray lined with parchment paper.
06 - Lightly dust the pinecones with powdered sugar to create a snowy effect, if desired.
07 - Refrigerate for 10 minutes to allow the shape and coating to set before serving.
