A colorful board combining cheeses, fruits, nuts, and crackers for easy, vibrant outdoor servings.
# List of Ingredients:
→ Cheeses
01 - 3.5 oz aged cheddar, cubed
02 - 3.5 oz brie, sliced
03 - 3.5 oz goat cheese, crumbled
→ Meats (optional; omit for vegetarian)
04 - 2.8 oz sliced salami
05 - 2.8 oz prosciutto
→ Crackers & Bread
06 - 1 cup assorted crackers
07 - 1 small baguette, sliced
→ Fruits
08 - 1 cup red grapes
09 - 1 apple, sliced
10 - ½ cup dried apricots
→ Vegetables
11 - 1 cup baby carrots
12 - 1 cup cucumber rounds
13 - ½ cup cherry tomatoes
→ Nuts & Extras
14 - ⅓ cup roasted almonds
15 - ¼ cup olives
16 - ¼ cup hummus
17 - 2 tbsp honey
# Step-by-Step Directions:
01 - Arrange all cheeses and, if using, the sliced meats evenly on a large portable board or platter.
02 - Fill the remaining spaces with assorted crackers, sliced baguette, and fresh fruits such as grapes, apple slices, and dried apricots.
03 - Add baby carrots, cucumber rounds, and cherry tomatoes, grouping each vegetable by type for a visually appealing presentation.
04 - Distribute roasted almonds and olives evenly across the board to complement other ingredients.
05 - Spoon hummus and honey into small containers or ramekins and position them on the board for easy access.
06 - Secure the assembled board tightly with plastic wrap or place it in a picnic-safe container until ready to serve.
