# List of Ingredients:
→ Dry Ingredients
01 - 1 cup all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 1 teaspoon baking powder
04 - 1/4 teaspoon baking soda
05 - 1/4 teaspoon salt
→ Wet Ingredients
06 - 3/4 cup milk
07 - 1 large egg
08 - 2 tablespoons melted unsalted butter
09 - 1 teaspoon vanilla extract
→ To Serve
10 - Maple syrup or honey
11 - Fresh berries (optional)
12 - A pat of butter (optional)
# Step-by-Step Directions:
01 - Whisk together flour, sugar, baking powder, baking soda, and salt in a medium bowl until evenly mixed.
02 - In a separate bowl, whisk milk, egg, melted butter, and vanilla extract until smooth and fully incorporated.
03 - Gently fold wet ingredients into dry ingredients until just combined, leaving some lumps intact to avoid overmixing.
04 - Transfer the batter into a piping bag or squeeze bottle for precise dispensing.
05 - Preheat a large nonstick skillet or griddle over medium-low heat and lightly grease with butter.
06 - Pipe small dots of batter, approximately 1/2 inch in diameter, onto the heated surface, spacing them apart.
07 - Cook for 1 to 2 minutes until bubbles appear and bottoms turn golden, then flip with a spatula and cook an additional minute until golden brown.
08 - Transfer cooked mini pancakes to a plate and continue piping and cooking remaining batter in batches.
09 - Place mini pancakes in a bowl and top with maple syrup, fresh berries, and a pat of butter as desired. Enjoy with a spoon.
